Random Announcements
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@goosehd salt and pepper is all you need. Malt vinegar always welcome as are certain seasoning blends. Green or red chile, cheese or bechamel sauce, or gravy to shake things up. Even things like masala can work. Fries make a great standalone snack or a media for other deliciousness. I don’t mind a honey mustard, ranch, or blue cheese dressing dip from time to time. I despise ketchup and think mayonnaise is a waste of calories on fries, not really bringing enough to the experience.
Fries benefit from being cooked twice, be it a blanch+fry, double fry, or some other method. Duck fat works wonders for deep frying them. I tend to prefer fries that are irregular shapes and sizes and have pieces with skin on them.
Thank you for coming to my TED Talk.
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@Mizmazzle psychotic behaviour!
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@IrishHeart said in Random Announcements:
@goosehd salt, vinegar and chip shop curry sauce! Food of the Gods.
I can’t argue with this.
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@IrishHeart I assume this must be consumed with beer to be fully appreciated
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@goosehd spot on. With the possible exception of breakfast cereal, most food types are enhanced by a couple of pints!
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@endo There are 2 states that opened up to Recreational in my area(New York, and New Jersey) and both have made an effort to give dispensary licenses to people of certain minority groups who may have been disproportionally effected by The War on Drugs over here. So far it seems to have worked out well. There are also several women run dispensaries and farms. Anything like that where you are? After a little over a year the prices have started to come down,and while the quality isn't as good as states like California and Colorado,it's been on the improve as well. I was in a dispensary on 4/20 and they couldn't have been making money any faster if they printed it themselves. It was quite a festive atmosphere.
