Random Announcements
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“Hat tip” to @jordanscollected for the heads-up on the cap
#dadpun -
@mclaincausey , this is so cool!
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holy shit that's amazing
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Ok now this is getting weird.
On the way to Gulfport this morning, I stopped for breakfast at this place that looked good in the warehouse district. Again, I was approached and asked if I was wearing Iron Heart as I stood at the host stand to find a seat. Josh and his lovely family were there and invited me to join them, and Alex and Keira and Ben and one of the gentlemen from Freenote ultimately assembled for a wonderful brunch. So nice to meet all of these wonderful people and have such a delightful, unexpected encounter AGAIN. As @Jett129 said, it is indeed time to buy some Powerball tickets.
I hope y’all have a great event and future for the NOLA ISP, and thank you for the wonderful brunch Josh!
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That is wild @mclaincausey ! Coincidentally, my wife is on a work trip in NOLA this weekend too.
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Also coincidentally, my cousin works in hospitality for the Link group, whose restaurant Cochon Butcher is catering the ISP party.
This is a simulation, right?
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@jordanscollected was there last week and considering he’s in the food industry is probably good with knives. My thoughts are that he’s the point man scouting locations for IH and to perform the procedures. IH has shown up this week to take possession of the goods and to transport them back to the UK.
@mclaincausey while thinking he’s there for a wedding has been tricked into the area as a subject.
Here’s the theory in full: Jeff is going to use his skill to remove organs and Alex and crew are going to take them back to the UK. I’m still waiting for @Anesthetist to show up in all of this to put @mclaincausey under.
If you wake up in a tub
of ice, do not…I repeat do not get out of the tub. Call 911 immediately… -
if they want my liver or kidneys, joke’s on them
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Love me some Butcher, but my wife’s favorite is La Boulangerie, the French bakery also owned by Donald Links group.
@mclaincausey were you at Willa Jean eating brunch by chance?
@goosehd I'm not patient enough to harvest organs, I’d start chopping away like a toddler that got into the knife block.
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Speaking of Butcher, we love their Boudin
And my sandwich was so good with the buckboard bacon I bought a lb to fly home for Ooni pizzas tomorrow night.
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Ketamine dart locked and loaded, awaiting the signal @goosehd
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Oh crap…this is all starting to make sense now. IH doesn’t mean Ironheart, it stands for Illuminati Headquarters. @Giles is the grand leader and because things are getting too hot in Gosport, he’s having to move operations to international waters.
@sabergirl is the librarian. The main contact to “check out” new organs and to put special requests in. I’m sure all of you are tied into this somehow, but I have to readjust my tinfoil signals deflector to figure the rest of this out…
If I go silent for a day or two…I wish you all well.
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Y’all are killing me over here
Place was BEARCAT CBD @jordanscollected
Josh got us some champagne and all the food looked great. I know my scallops and grits with fried oysters were great. Creole barbecue sauce on it. I’d been telling Keira the day before of one of my two meals I always try to get in NOLA, the Cafe Lüke shrimp and grits, similarly a creole barbecue affair but also with Tasso and andouille over stone ground cheese grits (other being the Cochon fried rabbit livers with pepper jelly) the day before, so I basically wound up at BEARCAT because I wasn’t gonna have a chance to get that Lüke meal and they had a version of it to scratch my itch. You can opt for shrimp on it but I stuck with the scallops, added the optional fried ersters, and enjoyed it.
