HAYIT - How Are You Isolating Today.
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Today I heard they're shutting down Liquor stores, so I did an inventory.
Received a case of Rombauer Zinfandel, one of my favorites.
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Sad thing is there's even more. I think I'll be OK in the alcohol department.
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@ROman - can we come and self-isolate with you please? Pretty please?
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Giles is making bread, pics to follow. We call it "Loaf in the Time of Covid-19" - @neph93 your earlier literary/film reference was totally lost on G… sorry
p.s. and still is ::)
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@Madame:
@ROman - can we come and self-isolate with you please? Pretty please?
@Madame Buttonfly I would love it if you did….
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Hard to be a chef working from home but I’m managing. The birds have returned to the feeders out back. My wife works from home too so we have to share the house during the day.
Sous vide corned beef helps pass the time. (48 hours at 148 degrees) finished on a scorching hot grill. Braised cabbage and roasted potatoes. Can’t forget the horseradish.
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Been doing a lot of sitting around! Marcia got a bee in her bonnet to play Tetris with the livingroom furniture today, so everything is getting rearranged around me and the dogs. We are both using PTO and sick leave while our jobs figure out if we are going to be able to work from home. Both of us work in jobs with a ton of exposure to the public, though, so we told our bosses that we are staying home where we all should be right now, and just hoping for the best that they see fit to keep us. Creates a lot of uncertainty. Silver lining is I’m not a server or a bartender anymore. I am so scared for the future of that industry I love so much.
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