HAYIT - How Are You Isolating Today.
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You may know it already as Persian cumin or caraway seed. Earthy, aromatic and similar to fennel seeds, but with a stronger taste of liquorice. They use it to flavour akevit and pickled herring up here.
Ah yes, caraway seeds - I use it with braised cabbage quite a bit to bring that to life a little
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Today I heard they're shutting down Liquor stores, so I did an inventory.
Received a case of Rombauer Zinfandel, one of my favorites.
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Sad thing is there's even more. I think I'll be OK in the alcohol department.
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@ROman - can we come and self-isolate with you please? Pretty please?
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Giles is making bread, pics to follow. We call it "Loaf in the Time of Covid-19" - @neph93 your earlier literary/film reference was totally lost on G… sorry
p.s. and still is ::)
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@Madame:
@ROman - can we come and self-isolate with you please? Pretty please?
@Madame Buttonfly I would love it if you did….