Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Chap]

@Nik yep we use is for our Shichirin

[GraemeE]

Elk burgers - per usual i'll get distracted and forget to get a pic before they are eaten so imaginations will need to be used

[Denimhead 0]

[catdad1]

@Denimhead-0 you are having quite the Thursday afternoon! I wore my 397 today as well. Such a great shirt.

[Denimhead 0]

@catdad1 It really is, getting better with wear.

[goosehd]

The above is @Alex recipe for Jamaican rice…it’s really good. I was chatting with a Jamaican whist on vacation this year and she was nodding and smiling when I was telling her the recipe. She approved!! She did say that a trick she uses is freshly grated ginger. Added and was a great touch.

[Tago Mago]

@goosehd looks delicious. Where can I find this recipe?

[goosehd]

@Tago-Mago @Alex May I share it?

[Jett129]

@goosehd My favorite Chinese restaurant in NYC,does a Ginger fried rice that is out of this world.

[goosehd]

@Tago-Mago Alex Padmore Jamaican Rice

370 grams basmati rice
1 can (400 grams) red kidney beans, drained and rinsed
1 can (400 ml) coconut milk
250 ml water
2 spring onions, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 whole Scotch bonnet pepper halved
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground black pepper

Put all the above in a rice cooker, and set to white rice function. Its that easy

above is enough to feed 4 well

[goosehd]

[GraemeE]

[GraemeE]

[Denimhead 0]

[wjw]

Should have taken a pic when it was all done. Poppers for lunch and ribs for dinner for Father's Day.

[TeflonDon]

Cauliflower being grilled/smoked. Ended up tasting good, but I think I can make the process less labor intensive.

[Rustygate37]

@TeflonDon on an old school Weber?

[Nocturama]

Speaking of old school Webber’s…

[Rustygate37]

@Nocturama with a hinged lid?
I haven’t seen that type before. Nice

[Nocturama]

@Rustygate37 - it’s Master Touch Premium.
It’s handy day-to-day being hinged, and the lid can be removed completely, but it means you can’t reposition the vents (by rotating the lid) for optimum airflow.

I’m considering my options (itchy trigger finger), but whilst a pellet grill would be convenient, and a Kamado is the pinnacle, the kettle does pretty much everything I need it to - the diffuser (as seen under the ribs) works fantastically well, but then I’m not doing whole briskets.

Doing a BBQ smoking course (Christmas present) on the weekend, so will see how I feel after that…