Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Nik]

@Chap Our grill came with a box of the industrial processed binchotan replica stuff, not the actual oak from Japan. On our first cook we did notice that even this stuff burns hotter than other charcoals I've used, but I wonder how the real thing is. Pretty dear though. Do you have experience with the Japanese oak real stuff?

[Chap]

@Nik yep we use is for our Shichirin

[GraemeE]

Elk burgers - per usual i'll get distracted and forget to get a pic before they are eaten so imaginations will need to be used

[Denimhead 0]

[catdad1]

@Denimhead-0 you are having quite the Thursday afternoon! I wore my 397 today as well. Such a great shirt.

[Denimhead 0]

@catdad1 It really is, getting better with wear.

[goosehd]

The above is @Alex recipe for Jamaican rice…it’s really good. I was chatting with a Jamaican whist on vacation this year and she was nodding and smiling when I was telling her the recipe. She approved!! She did say that a trick she uses is freshly grated ginger. Added and was a great touch.

[Tago Mago]

@goosehd looks delicious. Where can I find this recipe?

[goosehd]

@Tago-Mago @Alex May I share it?

[Jett129]

@goosehd My favorite Chinese restaurant in NYC,does a Ginger fried rice that is out of this world.

[goosehd]

@Tago-Mago Alex Padmore Jamaican Rice

370 grams basmati rice
1 can (400 grams) red kidney beans, drained and rinsed
1 can (400 ml) coconut milk
250 ml water
2 spring onions, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 whole Scotch bonnet pepper halved
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground black pepper

Put all the above in a rice cooker, and set to white rice function. Its that easy

above is enough to feed 4 well