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Iron Heart Forum
Iron Heart Forum

Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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  • J
    Jett129
    見習いボス
    @seawolf
    Joined: 17 Aug 2011

    @seawolf What cut is that as I usually only get 3 bones to a plate.

    last edited by 5 May 2024, 21:46 S M 2 Replies Last reply 5 May 2024, 21:53 Reply Quote 0
    • S
      seawolf
      Mod Squad
      @Jett129
      Joined: 28 Oct 2011

      @Jett129 Prime chuck short ribs.

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 5 May 2024, 21:53 1 Reply Last reply Reply Quote 0
      • S
        seawolf
        Mod Squad
        Joined: 28 Oct 2011

        IMG_0019.jpeg

        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by 6 May 2024, 01:15 1 Reply Last reply Reply Quote 0
        • P
          popvulture
          見習いボス
          Joined: 2 Oct 2018

          Amazing. After using my dad's Egg a couple times, I want one real bad.

          WTB
          IHSH-IHG-BLK XXL
          Sugar Cane Coke Stripe SS L charcoal

          last edited by 6 May 2024, 01:32 S 1 Reply Last reply 6 May 2024, 04:32 Reply Quote 0
          • S
            seawolf
            Mod Squad
            @popvulture
            Joined: 28 Oct 2011

            @popvulture they’re solid. I usually use mine for high-temp grilling, but it’s nice that I can do low and slow BBQ if I want. I haven’t spent the time to dial in pizzas, but that’s a goal for this summer. I’ve had my egg for about a decade now and it has served me very well.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 6 May 2024, 04:32 1 Reply Last reply Reply Quote 1
            • M
              mclaincausey
              見習いボス
              Joined: 12 Apr 2013

              Love my kamado. If you add a Smobot you have a low and slow rig that is set it and forget it. Recommend that once you’ve learned how to do it manually. I like the Primo Oval L or XL since the oval shape gives you a lot of temperature zones if you get the deflector plates, rack extenders, etc, and you also have more capacity and some flexibility for things like long rib racks.

              That said, I like having a gas grill for hassle free cooking. I use that to quickly sear things off and such. I also have a stainless griddle for smash burgers and short order breakfast.

              Think it, be it.

              last edited by mclaincausey 5 Jun 2024, 12:48 6 May 2024, 12:44 B 1 Reply Last reply 11 May 2024, 01:20 Reply Quote 0
              • E
                endo
                見習いボス
                Joined: 29 May 2020

                IMG_2744.jpeg

                si tacuisses

                last edited by 9 May 2024, 15:22 1 Reply Last reply Reply Quote 2
                • G
                  goosehd
                  Mod Squad
                  Joined: 8 Apr 2016

                  IMG_6171.jpeg

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 10 May 2024, 17:51 1 Reply Last reply Reply Quote 1
                  • M
                    mclaincausey
                    見習いボス
                    @Jett129
                    Joined: 12 Apr 2013

                    @Jett129 also can try short plate, I’ve had great luck with that cut and it really has a primal Flintstone look to it.

                    Think it, be it.

                    last edited by 10 May 2024, 17:58 J 1 Reply Last reply 10 May 2024, 18:51 Reply Quote 0
                    • J
                      Jett129
                      見習いボス
                      @mclaincausey
                      Joined: 17 Aug 2011

                      @mclaincausey I wish that I could get those and I've asked,even as a special order,and thus far have not been successful. I've had them at BBQ places and when done right,they're amazing.

                      last edited by 10 May 2024, 18:51 M 1 Reply Last reply 10 May 2024, 20:24 Reply Quote 0
                      • M
                        mclaincausey
                        見習いボス
                        @Jett129
                        Joined: 12 Apr 2013

                        @Jett129 weird!! In NY?!

                        I hear positive universal praise for these guys: https://wildfork.com/products/prime-bone-in-beef-short-plate-rib/

                        Think it, be it.

                        last edited by 10 May 2024, 20:24 J 2 Replies Last reply 10 May 2024, 21:08 Reply Quote 0
                        • J
                          Jett129
                          見習いボス
                          @mclaincausey
                          Joined: 17 Aug 2011

                          @mclaincausey I live in NJ,and my small local butcher,who I’ve been going to forever can’t get them. He might be able to get them but since there’s no demand for them other than me,it doesn’t pay.

                          last edited by 10 May 2024, 21:08 1 Reply Last reply Reply Quote 0
                          • J
                            Jett129
                            見習いボス
                            @mclaincausey
                            Joined: 17 Aug 2011

                            @mclaincausey Second response.Funny, My wife had mentioned it to me as we occasionally pass by it. Looks awesome and will definitely go in next time we’re in the area. Thanks!

                            last edited by 10 May 2024, 22:07 1 Reply Last reply Reply Quote 0
                            • B
                              bluemantra
                              Haraki san Prodigy
                              @mclaincausey
                              Joined: 19 Feb 2023

                              @mclaincausey how’s the cleanup with that steel griddle?

                              WTB IHJ-140-IG size L

                              last edited by 11 May 2024, 01:20 M 1 Reply Last reply 11 May 2024, 12:18 Reply Quote 0
                              • A
                                Alex
                                IHUK Crew
                                Joined: 28 Sept 2009

                                Had some friends round, including one Greek, so we made souvlaki. I did chicken thigh and pork shoulder skewers, with paprika, sumac, salt and oregano in a rotisserie basket, then served in flatbread with greek salad, tzatziki and chips. I got a couple of videos of the grilling action, but no one got pics of the finished article

                                WhatsApp Image 2024-05-11 at 10.04.07.jpeg

                                last edited by 11 May 2024, 09:23 1 Reply Last reply Reply Quote 7
                                • M
                                  mclaincausey
                                  見習いボス
                                  @bluemantra
                                  Joined: 12 Apr 2013

                                  @bluemantra easy! Water, scraper, wire brush, elbow grease while it’s hot.

                                  Think it, be it.

                                  last edited by 11 May 2024, 12:18 1 Reply Last reply Reply Quote 1
                                  • Fades for futureF
                                    Fades for future
                                    Iron Heart Deity
                                    Joined: 4 Dec 2021

                                    PXL_20240511_153539332.jpg
                                    It's that time again....🤙

                                    last edited by 11 May 2024, 16:28 1 Reply Last reply Reply Quote 5
                                    • ddtrashD
                                      ddtrash
                                      Haraki san Expert
                                      Joined: 2 Dec 2010

                                      IMG_2540.jpeg

                                      Minted chicken kebabs and Holdens Golden Glow ale 🤩👍

                                      There is no 'I' in team …............ however there are five in 'individual brilliance'.

                                      last edited by 12 May 2024, 13:05 1 Reply Last reply Reply Quote 2
                                      • G
                                        goosehd
                                        Mod Squad
                                        Joined: 8 Apr 2016

                                        Need your help...I have a bunch of oysters to eat and while I and Laura love them raw, the kids are a little hit and miss. They will eat some, but I was thinking about doing some smoked on the BGE (Big Green Egg).

                                        This is where I need your help/advice/recipe...Does anyone have a favourite recipe that can share?

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 23 May 2024, 12:59 scarfmaceS M J 3 Replies Last reply 23 May 2024, 13:10 Reply Quote 0
                                        • S
                                          seawolf
                                          Mod Squad
                                          Joined: 28 Oct 2011

                                          No, but honestly any compound butter will do the trick. Maybe have a couple of varieties on-hand? A classic maî·tre d' butter or maybe a variety with some chipotle or something smokey like Spanish paprika would work really well, as they won't require much time in the Egg, and some added smokey ingredients will make them sing.

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 23 May 2024, 13:09 1 Reply Last reply Reply Quote 1
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