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Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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  • M
    mclaincausey
    見習いボス
    @Jett129
    Joined: 12 Apr 2013

    @Jett129 weird!! In NY?!

    I hear positive universal praise for these guys: https://wildfork.com/products/prime-bone-in-beef-short-plate-rib/

    Think it, be it.

    last edited by 10 May 2024, 20:24 J 2 Replies Last reply 10 May 2024, 21:08 Reply Quote 0
    • J
      Jett129
      見習いボス
      @mclaincausey
      Joined: 17 Aug 2011

      @mclaincausey I live in NJ,and my small local butcher,who I’ve been going to forever can’t get them. He might be able to get them but since there’s no demand for them other than me,it doesn’t pay.

      last edited by 10 May 2024, 21:08 1 Reply Last reply Reply Quote 0
      • J
        Jett129
        見習いボス
        @mclaincausey
        Joined: 17 Aug 2011

        @mclaincausey Second response.Funny, My wife had mentioned it to me as we occasionally pass by it. Looks awesome and will definitely go in next time we’re in the area. Thanks!

        last edited by 10 May 2024, 22:07 1 Reply Last reply Reply Quote 0
        • B
          bluemantra
          Haraki san Prodigy
          @mclaincausey
          Joined: 19 Feb 2023

          @mclaincausey how’s the cleanup with that steel griddle?

          WTB IHJ-140-IG size L

          last edited by 11 May 2024, 01:20 M 1 Reply Last reply 11 May 2024, 12:18 Reply Quote 0
          • A
            Alex
            IHUK Crew
            Joined: 28 Sept 2009

            Had some friends round, including one Greek, so we made souvlaki. I did chicken thigh and pork shoulder skewers, with paprika, sumac, salt and oregano in a rotisserie basket, then served in flatbread with greek salad, tzatziki and chips. I got a couple of videos of the grilling action, but no one got pics of the finished article

            WhatsApp Image 2024-05-11 at 10.04.07.jpeg

            last edited by 11 May 2024, 09:23 1 Reply Last reply Reply Quote 7
            • M
              mclaincausey
              見習いボス
              @bluemantra
              Joined: 12 Apr 2013

              @bluemantra easy! Water, scraper, wire brush, elbow grease while it’s hot.

              Think it, be it.

              last edited by 11 May 2024, 12:18 1 Reply Last reply Reply Quote 1
              • F
                Fades for future
                Iron Heart Deity
                Joined: 4 Dec 2021

                PXL_20240511_153539332.jpg
                It's that time again....🤙

                last edited by 11 May 2024, 16:28 1 Reply Last reply Reply Quote 5
                • D
                  ddtrash
                  Haraki san Expert
                  Joined: 2 Dec 2010

                  IMG_2540.jpeg

                  Minted chicken kebabs and Holdens Golden Glow ale 🤩👍

                  There is no 'I' in team …............ however there are five in 'individual brilliance'.

                  last edited by 12 May 2024, 13:05 1 Reply Last reply Reply Quote 2
                  • topic:timeago-later,11 days
                  • G
                    goosehd
                    Mod Squad
                    Joined: 8 Apr 2016

                    Need your help...I have a bunch of oysters to eat and while I and Laura love them raw, the kids are a little hit and miss. They will eat some, but I was thinking about doing some smoked on the BGE (Big Green Egg).

                    This is where I need your help/advice/recipe...Does anyone have a favourite recipe that can share?

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by 23 May 2024, 12:59 S M J 3 Replies Last reply 23 May 2024, 13:10 Reply Quote 0
                    • S
                      seawolf
                      Mod Squad
                      Joined: 28 Oct 2011

                      No, but honestly any compound butter will do the trick. Maybe have a couple of varieties on-hand? A classic maî·tre d' butter or maybe a variety with some chipotle or something smokey like Spanish paprika would work really well, as they won't require much time in the Egg, and some added smokey ingredients will make them sing.

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 23 May 2024, 13:09 1 Reply Last reply Reply Quote 1
                      • S
                        scarfmace
                        Haraki san Expert
                        @goosehd
                        Joined: 20 Feb 2015

                        @goosehd When I do my oisters on the bbq I just add a little bit of butter and close the lid for about 2-3min on 180°C

                        Finish off with course salt and your golden

                        because the time on the bbq is so short, you can smoke em with whatever wood you have, the added flavor should be subtle.

                        If you want to do stuffed oisters with cheese etc. I'm not the right person to help you, as I feel this completely kills the flavor.

                        Tip: rinse the oisters beforehand to get rid of the sand and grime. Wait a couple minutes, the oister will re-moisten itself and the flavor of that new liquid will be much softer in flavor.

                        "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                        last edited by 23 May 2024, 13:10 1 Reply Last reply Reply Quote 2
                        • M
                          mclaincausey
                          見習いボス
                          @goosehd
                          Joined: 12 Apr 2013

                          @goosehd this right fucking here is soooooo goood. Have you had these @jordanscollected ?

                          Think it, be it.

                          last edited by mclaincausey 23 May 2024, 16:52 J 1 Reply Last reply 23 May 2024, 17:23 Reply Quote 1
                          • J
                            Jett129
                            見習いボス
                            @goosehd
                            Joined: 17 Aug 2011

                            @goosehd My wife has a recipe where you put a little piece of prosciutto,some Parmesan cheese,melted butter and a drop of that delicious rosé champagne. Kids will sleep good that night. Out of this world. She does it in the oven but I bet it would work on the Egg.

                            last edited by 23 May 2024, 17:02 1 Reply Last reply Reply Quote 2
                            • J
                              jordanscollected
                              啓蒙家
                              @mclaincausey
                              Joined: 13 Nov 2018

                              @mclaincausey we have not been to Dragos but I have heard their oysters are incredible. We rep the company who makes the truffle parm for them and i've eaten way too much of that in my life.

                              Unfortunately my wife doesn't eat seafood, so unless its a po boy shop or similar, we don't frequent the seafood restaurants in NOLA.
                              Pair that with the fact that we are the loser couple who shares all food, and... well there you have it.

                              world tours:
                              888 Fat guy chocolate WT
                              Mad Red x2
                              Wabidashery

                              last edited by 23 May 2024, 17:23 1 Reply Last reply Reply Quote 0
                              • M
                                mclaincausey
                                見習いボス
                                Joined: 12 Apr 2013

                                Haha heard. I don’t usually mix cheese and seafood and generally prefer most oysters raw, but gulf oysters aren’t really that special and are a perfect candidate for a little embellishment.

                                I like that rosé idea, @Jett129 , sort of subs in for a mignonette

                                Think it, be it.

                                last edited by 23 May 2024, 17:27 S 1 Reply Last reply 23 May 2024, 19:43 Reply Quote 0
                                • G
                                  goosehd
                                  Mod Squad
                                  Joined: 8 Apr 2016

                                  My mouth is watering from all of the suggestions. Thank you!!

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 23 May 2024, 17:29 1 Reply Last reply Reply Quote 0
                                  • S
                                    seawolf
                                    Mod Squad
                                    @mclaincausey
                                    Joined: 28 Oct 2011

                                    @mclaincausey I couldn’t agree more with your opinion on oysters. I was an oyster shucker for a couple of years, and I can’t stand east coast oysters from south of Rhode Island. Oysters from Connecticut down to the gulf are perfect for cooking. Anywhere north or pacific oysters are amazing and need to be eaten raw. No condiments necessary, in my opinion.

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 23 May 2024, 19:43 M 1 Reply Last reply 23 May 2024, 21:24 Reply Quote 2
                                    • G
                                      goosehd
                                      Mod Squad
                                      Joined: 8 Apr 2016

                                      IMG_6275.jpeg

                                      First attempt using butter and paprika. Going to try more as the night goes on and tomorrow. Buying oysters in bulk is cheaper for me as I have to order them online and have them shipped.

                                      150 total to eat and play around with. Thank you guys for the help and ideas guys!!

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by 23 May 2024, 20:27 1 Reply Last reply Reply Quote 4
                                      • G
                                        goosehd
                                        Mod Squad
                                        Joined: 8 Apr 2016

                                        Immediate feedback is the kids loved them and they have been quickly consumed.

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 23 May 2024, 20:42 1 Reply Last reply Reply Quote 4
                                        • M
                                          mclaincausey
                                          見習いボス
                                          @seawolf
                                          Joined: 12 Apr 2013

                                          @seawolf exactly. PNW oysters at most get a little lemon in my world.

                                          Think it, be it.

                                          last edited by 23 May 2024, 21:24 S 1 Reply Last reply 24 May 2024, 12:47 Reply Quote 0
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