Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[scarfmace]

@denim-dawg it is! the more I abuse it, the better it gets. The thing is literally unbreakable

[denim-dawg]

@scarfmace Fantastic! Keep on going at it, mate, and feel free to share tricks and ideas ️

[Chap]

Been to Japan a few weeks ago. The first thing I ordered when I came back was a shichirin. First couple of grills

.

[Denimhead 0]

Just Burgers and Dogs with my Meat is Murder tee

[Daniel San]

@Chap
Chef Chap , looks sensational!

[seawolf]

Beef ribs in progress!

[seawolf]

[Jett129]

@seawolf They sure look good.

[seawolf]

@Jett129 Thank you!

They're coming along. Hoping to pul them off the smoker around 5pm, which will end up being a total of about 8-1/2 hours at 225F.

[Jett129]

@seawolf What cut is that as I usually only get 3 bones to a plate.

[seawolf]

@Jett129 Prime chuck short ribs.

[seawolf]

[popvulture]

Amazing. After using my dad's Egg a couple times, I want one real bad.

[seawolf]

@popvulture they’re solid. I usually use mine for high-temp grilling, but it’s nice that I can do low and slow BBQ if I want. I haven’t spent the time to dial in pizzas, but that’s a goal for this summer. I’ve had my egg for about a decade now and it has served me very well.

[mclaincausey]

Love my kamado. If you add a Smobot you have a low and slow rig that is set it and forget it. Recommend that once you’ve learned how to do it manually. I like the Primo Oval L or XL since the oval shape gives you a lot of temperature zones if you get the deflector plates, rack extenders, etc, and you also have more capacity and some flexibility for things like long rib racks.

That said, I like having a gas grill for hassle free cooking. I use that to quickly sear things off and such. I also have a stainless griddle for smash burgers and short order breakfast.

[endo]

[goosehd]

[mclaincausey]

@Jett129 also can try short plate, I’ve had great luck with that cut and it really has a primal Flintstone look to it.

[Jett129]

@mclaincausey I wish that I could get those and I've asked,even as a special order,and thus far have not been successful. I've had them at BBQ places and when done right,they're amazing.

[mclaincausey]

@Jett129 weird!! In NY?!

I hear positive universal praise for these guys: https://wildfork.com/products/prime-bone-in-beef-short-plate-rib/