Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@denim-dawg it is! the more I abuse it, the better it gets. The thing is literally unbreakable
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@scarfmace Fantastic! Keep on going at it, mate, and feel free to share tricks and ideas
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Just Burgers and Dogs with my Meat is Murder tee
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@Chap
Chef Chap , looks sensational! -
Amazing. After using my dad's Egg a couple times, I want one real bad.
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@popvulture they’re solid. I usually use mine for high-temp grilling, but it’s nice that I can do low and slow BBQ if I want. I haven’t spent the time to dial in pizzas, but that’s a goal for this summer. I’ve had my egg for about a decade now and it has served me very well.
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Love my kamado. If you add a Smobot you have a low and slow rig that is set it and forget it. Recommend that once you’ve learned how to do it manually. I like the Primo Oval L or XL since the oval shape gives you a lot of temperature zones if you get the deflector plates, rack extenders, etc, and you also have more capacity and some flexibility for things like long rib racks.
That said, I like having a gas grill for hassle free cooking. I use that to quickly sear things off and such. I also have a stainless griddle for smash burgers and short order breakfast.
Think it, be it.
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@Jett129 also can try short plate, I’ve had great luck with that cut and it really has a primal Flintstone look to it.
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@mclaincausey I wish that I could get those and I've asked,even as a special order,and thus far have not been successful. I've had them at BBQ places and when done right,they're amazing.
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@Jett129 weird!! In NY?!
I hear positive universal praise for these guys: https://wildfork.com/products/prime-bone-in-beef-short-plate-rib/
