Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@scarfmace Just - so - inspiring!! Lovely metal egg! What type is that? I would cook every meal on that if I had the temperatures you do
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@seawolf it outshined a delicious bird. Key is to make sure the potatoes are smashed to hell so they can be made super crispy with that contrasting and refreshing sauce. It’s going to be on our table several times a month moving forward
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@mclaincausey it’s all about crisping up that extra surface area! I’m stoked to try it out. Thank you!
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Yeah man! Godspeed!
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@denim-dawg Hey dude! I currently have a Blaze kamado and its awesome! Works realy well and super over-engeneered
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@denim-dawg it is! the more I abuse it, the better it gets. The thing is literally unbreakable
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@scarfmace Fantastic! Keep on going at it, mate, and feel free to share tricks and ideas
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Been to Japan a few weeks ago. The first thing I ordered when I came back was a shichirin. First couple of grills
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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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Just Burgers and Dogs with my Meat is Murder tee
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@Chap
Chef Chap , looks sensational! -
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@popvulture they’re solid. I usually use mine for high-temp grilling, but it’s nice that I can do low and slow BBQ if I want. I haven’t spent the time to dial in pizzas, but that’s a goal for this summer. I’ve had my egg for about a decade now and it has served me very well.
