Iron Chef WAYCT - What Are You Cooking Today

[northsouthdenimguy]

It really is good. When you use it lightly, it does not overpower the dish. It just adds a subtle depth of flavor.

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@DeeDee85 just did the same:

That's only medium Dennis, you need to switch for Atomic

[goosehd]

@Chap something I have learned from Padmore recipes is that season to taste is subjective

Edit: and often FH

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap something I have learned from Padmore recipes is that season to taste is subjective

Edit: and often FH

it is, and I learned there is also an increase to FH

[goosehd]

…Giles P. the Anthony Bourdain of denim. Take that for what you want.

[ROman]

@northsouthdenimguy said in Iron Chef WAYCT - What Are You Cooking Today:

Making my tri-state famous lobster mac and cheese for a Super Bowl party. Last year I think I only used six or eight tails, so this year I’m upping the ante. I don’t want anyone crying that they didn’t get lobster in every scoop.

Go Falcons!

the tri-state thing is definitely just in my mind…

I pulled out my epi pen just in case just looking at them tails......

[Ikeaparty]

So for 2026 we are doing a challenge of sorts where each month I pick a country out of a jar and cook one meal a week of that countries food, mostly to get me to try cooking some different countries food as I lean heavily SE Asia usually.

February is Morocco, tonight I made lamb and apricot tagine with khobz bread, crazy good, last week I did chicken pastilla (photo not attached)

[Giles]

What a great idea....

[northsouthdenimguy]

@ROman

Some kids at the party were about to dig in, I said “hey, if anybody has a shellfish allergy you absolutely do not want to eat this…”

We left at halftime and there was only about two or three scoops left, I think it was a success

[Ikeaparty]

@Giles helps with getting out of the comfort zone, my wife picked 24 countries, I have no clue what countries they are, also gets me to explore some new grocery stores which is fun

[Chap]

Shojin ryori

[Bridger]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

Shojin ryori

I'd recommend that as a good veggie option when you are in Japan @chap

[Chap]

@Bridger said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

Shojin ryori

I'd recommend that as a good veggie option when you are in Japan @chap

As we planned to stay overnight in some temples we for sure will have Shojin ryori

[Chap]

Fish fritters

[Chap]

Nabemono with Cod

[Chap]

My son made an absolutely brilliant salted caramel ice cream

[Giles]

@Alex and I were talking about the restaurant Fallow and the great YT channel they have. So I decided to get a bit cheffy today and attempt

I think I am pretty good at the common or garden variety, I'm hoping this will be next level...

[goosehd]

@Giles expecting a stout or porter in the beer thread or a nice red in the wine.

[Giles]

[Giles]

So far the most difficult thing has been making the cartouche - took me 4 attempts....

Three and half hours in the oven now.....