Iron Chef WAYCT - What Are You Cooking Today

[northsouthdenimguy]

Making my tri-state famous lobster mac and cheese for a Super Bowl party. Last year I think I only used six or eight tails, so this year I’m upping the ante. I don’t want anyone crying that they didn’t get lobster in every scoop.

Go Falcons!

the tri-state thing is definitely just in my mind…

[DeeDee85]

@northsouthdenimguy my word! Drooling

[northsouthdenimguy]

@DeeDee85

Let wife do a taste, she said It was good but needed a little more seasoning. Added some pepper and a touch of Pinche Crack.

Still need to bake it right before we leave

[DeeDee85]

@northsouthdenimguy had to google what Pinche Crack was but I’m sure it’ll end up delicious! Its not something I see here in the UK

[goosehd]

@DeeDee85 just did the same:

[northsouthdenimguy]

It really is good. When you use it lightly, it does not overpower the dish. It just adds a subtle depth of flavor.

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@DeeDee85 just did the same:

That's only medium Dennis, you need to switch for Atomic

[goosehd]

@Chap something I have learned from Padmore recipes is that season to taste is subjective

Edit: and often FH

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap something I have learned from Padmore recipes is that season to taste is subjective

Edit: and often FH

it is, and I learned there is also an increase to FH

[goosehd]

…Giles P. the Anthony Bourdain of denim. Take that for what you want.