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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • AlexA
      Alex
      IHUK Crew
      Joined:

      Weather was bad yesterday, so i treated myslef to a day of easy cooking. Won Ton prep, and soup for breakfast today

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      last edited by Tago MagoT 1 Reply Last reply Reply Quote 3
      • flannel slutF
        flannel slut
        Raw and Unwashed
        Joined:

        Oh yes

        last edited by 1 Reply Last reply Reply Quote 0
        • popvultureP
          popvulture
          見習いボス
          Joined:

          Man those look good.

          Also I read back and now I want gnocchi. With a little brown butter and sage, mmm 😘👌

          WTB
          IHSH-IHG-BLK XXL
          Sugar Cane Coke Stripe SS L charcoal

          last edited by 1 Reply Last reply Reply Quote 0
          • Tago MagoT
            Tago Mago
            Mod Squad
            @flannel slut
            Joined:

            @flannel-slut sorry for the delay. I'll try and share tomorrow. Have to translate it first 😃

            last edited by 1 Reply Last reply Reply Quote 0
            • Tago MagoT
              Tago Mago
              Mod Squad
              @Alex
              Joined:

              @Alex looks amazing. So many great things to try, so little time to actually do it

              last edited by 1 Reply Last reply Reply Quote 0
              • Fades for futureF
                Fades for future
                Iron Heart Deity
                Joined:

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                Yep, again...

                last edited by 1 Reply Last reply Reply Quote 2
                • JDelageJ
                  JDelage
                  啓蒙家
                  Joined:

                  Made (from scratch) gnocchi, with a creamy chorizo sauce. It was pretty good, but I’m not very efficient at making then.

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                  last edited by flannel slutF 1 Reply Last reply Reply Quote 2
                  • flannel slutF
                    flannel slut
                    Raw and Unwashed
                    @JDelage
                    Joined:

                    very nice, looks delicious!
                    So the common critique or compliment when making gnocchi is usually the consistency: dense or fluffy. How do you forum gnocchi makers control these results???

                    last edited by 1 Reply Last reply Reply Quote 0
                    • AlexA
                      Alex
                      IHUK Crew
                      Joined:

                      Don’t overwork the dough

                      last edited by 1 Reply Last reply Reply Quote 0
                      • BrianB
                        Brian
                        Joined:

                        If it sets this will be my first go at fudge

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                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Even if it doesn't, it'll be your first go 🙂

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by BrianB 1 Reply Last reply Reply Quote 1
                          • BrianB
                            Brian
                            @Giles
                            Joined:

                            @Giles that’s true
                            First times are known for fuck ups or flukes so 6 hours time we will find out

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Best of luck.....

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • BrianB
                                Brian
                                Joined:

                                I’m going fluke rather than fuck up

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                                last edited by 1 Reply Last reply Reply Quote 0
                                • BrianB
                                  Brian
                                  Joined:

                                  Wrapping it in baking paper removes the calories apparently
                                  Many many years ago I was in Florida on holiday and that’s what the guy at the fudge shop told everyone as you saw him cutting the fudge up I still doubt it to this day but it’s something I always remember

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    Joined:

                                    Oxtail stew.

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                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by goosehdG 1 Reply Last reply Reply Quote 5
                                    • goosehdG
                                      goosehd
                                      Mod Squad
                                      @seawolf
                                      Joined:

                                      @seawolf Which vegetable is that?

                                      Image 1.jpeg

                                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • JDelageJ
                                        JDelage
                                        啓蒙家
                                        Joined:

                                        That stew looks awesome. I love oxtail, but it's time consuming.
                                        @goosehd - purple carrots

                                        last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @JDelage
                                          Joined:

                                          @JDelage Thank you! I haven't seen those before.

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • seawolfS
                                            seawolf
                                            Mod Squad
                                            Joined:

                                            Yep. Carrots! Carrots used to be purple, and orange carrots are a relatively recent thing. https://www.zmescience.com/feature-post/health/food-and-nutrition/purple-carrots-21032011/

                                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                            @zeebeeleather

                                            last edited by 1 Reply Last reply Reply Quote 1
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