Iron Chef WAYCT - What Are You Cooking Today

[Alex]

oh, add some salt to the mix beofre kneading to dough

[flannel slut]

@Tago-Mago do share man! An ideal weekend is in the kitchen cooking and drinking all day

[Alex]

@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

An ideal weekend is in the kitchen cooking and drinking all day

Now youre talking my language

[Alex]

Weather was bad yesterday, so i treated myslef to a day of easy cooking. Won Ton prep, and soup for breakfast today

[flannel slut]

Oh yes

[popvulture]

Man those look good.

Also I read back and now I want gnocchi. With a little brown butter and sage, mmm

[Tago Mago]

@flannel-slut sorry for the delay. I'll try and share tomorrow. Have to translate it first

[Tago Mago]

@Alex looks amazing. So many great things to try, so little time to actually do it

[Fades for future]

Yep, again...

[JDelage]

Made (from scratch) gnocchi, with a creamy chorizo sauce. It was pretty good, but I’m not very efficient at making then.

[flannel slut]

very nice, looks delicious!
So the common critique or compliment when making gnocchi is usually the consistency: dense or fluffy. How do you forum gnocchi makers control these results???

[Alex]

Don’t overwork the dough

[Brian]

If it sets this will be my first go at fudge

[Giles]

Even if it doesn't, it'll be your first go

[Brian]

@Giles that’s true
First times are known for fuck ups or flukes so 6 hours time we will find out

[Giles]

Best of luck.....

[Brian]

I’m going fluke rather than fuck up

[Brian]

Wrapping it in baking paper removes the calories apparently
Many many years ago I was in Florida on holiday and that’s what the guy at the fudge shop told everyone as you saw him cutting the fudge up I still doubt it to this day but it’s something I always remember

[seawolf]

Oxtail stew.

[goosehd]

@seawolf Which vegetable is that?