Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

@goosehd love you too buddy! This one was so easy it doesn't really belong here, but it was DELISH The pastrami and bread are appropriately bougie small batch local etc etc etc producers.

[Giles]

Going to be out on the boat for a few days, so made a quiche for impromptu scoffs…..

[jordanscollected]

I was hired as a private chef last night for a garden party of 25ppl.

Entree options were baked halibut with oven roasted tomato jasmine rice or carved beef tenderloin with Red Rice. @Giles turned me on to Camargue rice and I liked it so much I incorporated it into this dish. Chimichurri on top.

And I wanted to leave with that Cafe oven with the French doors. $6500 and the owners bake pizzas in it mostly.

[endo]

Ossobuco with Gremolata

[Chap]

It’s been a cold and rainy day here… fall is knocking

Warming soul food

Mowgli House Chicken Curry/Temple Dahl/Black Cardamom Basmati

[neph93]

Last nights eggplant parm (and Hot Ingrid) [emoji1786]

[Chap]

Looks delicious

[Chap]

Apple Strudel

[Anesthetist]

I know this is IronHeart, but it feels so IronChef!

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[ROman]

Apple Strudel looks excellent!!!!

[Chap]

@ROman:

Apple Strudel looks excellent!!!!

Thx @ROman honestly I just sliced the apples, everything else was my wife’s job…
today it’s chili evening (together with one or two beer)

[Chap]

Flat chicken stuffed with bread crumbles and mushrooms and grilled Hokkaido pumpkin

[neph93]

Sweet potato and lentil, one pot spice bomb…

[Alex]

Telangana Chicken Curry
Basmati Rice
Peas
Coriander, fresh chilli, lime pickle

[Matt]

Hell yes.

[Alex]

Thai Green Curry with Chicken, Aubergine & Brown Jasmine Rice for myself, Kira and @AdamJ tonight. All starts with the paste, of course….

[Giles]

[Giles]

Cauliflower Curry

and Sweet and Sour Balti Chicken…..

[goosehd]

Just chatting with Giles and he has set me on a path for some great new recipes.  One of the questions I have for all of you and need your help is:

When Laura and I went to school, there was a Greek restaurant that had a Vegetarian Moussaka dish that we absolutely loved.

Does anyone have a recipe that they would like to share or a link to follow?  I know I can find one on the internet, but having such a large group of people from all areas of the world might turn up something truly unique and special.

I was pretty inspired by the trip and Giles abilities and then the post today about the denim covered cookbook was just icing on the cake.

Really appreciate some thoughts and ideas.

[Sage954]

Rotisserie prime rib. Sweet potatoes in the cast iron.