What Are You Eating Today - WAYET
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@AdamJ Thanks! I didn’t even realize.
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@Davids_denim said in What Are You Eating Today - WAYET:
Smoked some pork shoulder for the first time and stole a margarita from my wife!
Well-played. That is my favorite marg mix brand as well.
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@mclaincausey it’s honestly pretty amazing.
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First In-N-Out experience(yesterday). Hopefully I don’t piss anyone off, but the burger was amazing. The Animal Style version actually reminded me a bit of what McDonald’s used to be like 40+ years ago. The flavor profile on the bun and sauce is a little different, but the softness of the bun and the overall feel of the meat had a similar vibe.
The fries were not quite as impressive on their own. I think the sunflower oil gives them a slightly different flavor and they did not seem as crispy as I expected. They are definitely better once you start adding toppings.
The chocolate milkshake, though, was excellent. Really good.
Overall, just my first impression. I can definitely see why people like the place.
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Sticky rice topped with Asian bananas
Not sure if this falls under sweet or savory but grandma knows to set aside at least 5 for this white boy
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Went out for smørrebrød for lunch. I didn’t get a picture of the mackerel I started with, but the piece with mushrooms on fried wheat bread was as good as it looks:
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Woody’s is an Atlanta institution, even though this one is in Buckhead and not the original Midtown location. Still so good.
Edit: Cheesesteaks are
@selveldgesteps
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@northsouthdenimguy love the burgers there. a couple of years ago i went straight to the In and Out next to LAX after like 20hrs of travelling ( from Aus). wish we had this franchise over here.
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@northsouthdenimguy miss woodys
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@Giles said in What Are You Eating Today - WAYET:
I hope you don't post too many more of these
Ok that’s it…. for today
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@GraemeE That looks delicious
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@goosehd i'm totally NOT a fine dining person, you can feed drunken me a kebap at 2am and it'll be the best thing i ever had. but this place is growing on me, and i don't even mind the wine that comes with the chef's menu. the only fear i have that this is a sign that i'm getting old...
