WAYET
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@twin that's from King's family restaurant in Pittsburgh. My favorite part is the strawberries and pineapple topping.
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Oh lort. Cheat meal: go big or go home. It's hard to beat the salty, crispy, juicy excellence of a Freddy's #1, two pressed patties with crispy outskirts topped with cheese, pickles, mustard, and in our case grilled onions and a little "fry sauce" (something like ketchup, mayo, pickle juice, Lawry's). The middling fries get replaced by the cheese curds, and a chocolate brownie custard concrete provides the final nail in the coffin.
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It’s 8am and I want that for breakfast. Looks wonderful.
Only a cup of coffee this morning… still full
It's been my first attempt doing pulled pork with the new kamado egg and I am really happy how well it worked out. I started the grill Friday evening at 10, adjusted grill temperature to 110°C, added some cherry wood chips and 19 hours later reached a core temperature of 93°C
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Excellent @chap - eggs really do make the best pork
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Damn, that looks good. Reminds me of what I used to eat when I was growing up in North Carolina.
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I’m drooling all over the keyboard for some of that goodness!!!!
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Musubi and a banana isn't that bad.
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Friday delight.
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Based on the discussion here, I figured I'd give natto a try
It is definitely an acquired taste.
