WAYET
-
It’s 8am and I want that for breakfast. Looks wonderful.
Only a cup of coffee this morning… still full
It's been my first attempt doing pulled pork with the new kamado egg and I am really happy how well it worked out. I started the grill Friday evening at 10, adjusted grill temperature to 110°C, added some cherry wood chips and 19 hours later reached a core temperature of 93°C
-
Excellent @chap - eggs really do make the best pork
Sent from my iPhone using Tapatalk
-
Damn, that looks good. Reminds me of what I used to eat when I was growing up in North Carolina.
-
I’m drooling all over the keyboard for some of that goodness!!!!
-
-
Musubi and a banana isn't that bad.
-
Friday delight.
Sent from my iPhone using Tapatalk
-
Based on the discussion here, I figured I'd give natto a try
It is definitely an acquired taste.
-
Re natto, I’ve found that some either can’t stand the texture, smell or both. I love the stuff.
Sent from my iPhone using Tapatalk
-
The texture was not spectacular and the smell was even less so. That said, it wasn't terrible, just not interesting enough for me to try it again. But I can see how people could develop a taste for it if they ate it often enough. It's distinctive.
-
The summer holidays do have their moments…
