WAYET

[Chris]

Damn, that looks good.  Reminds me of what I used to eat when I was growing up in North Carolina.

[JDelage]

Both the pulled pork & the sweet potatoes look great!

[RoxRocks86]

I’m drooling all over the keyboard for some of that goodness!!!!

[RoxRocks86]

[neph93]

That’s the greatest, most appropriate emoji-made-of-food I’ve ever seen. Poor you [emoji22]

[Chris]

Musubi and a banana isn't that bad.

[hajduk]

Eated lot of nice grill fish and octopus yesterday. Am still fascinate how cats starts to be crazy when simple blue fishes comes on the table!

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[bryaneidins70]

Friday delight.

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[neph93]

That looks terrific. Quite the tableau.

[Chris]

Based on the discussion here, I figured I'd give natto a try

It is definitely an acquired taste.

[gaseousclay]

Re natto, I’ve found that some either can’t stand the texture, smell or both. I love the stuff.

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[Chris]

The texture was not spectacular and the smell was even less so.  That said, it wasn't terrible, just not interesting enough for me to try it again.  But I can see how people could develop a taste for it if they ate it often enough.  It's distinctive.

[JDelage]

Natto is apparently really good for you, so there's that. Personally I'm not a big fan.

[bryaneidins70]

The summer holidays do have their moments…

[Giles]

Damn….

[bryaneidins70]

Had ‘Buns’ last night at The Beer Festival, I’ve never had them before, they were delicious.

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[mikebarhoot]

Yo @Chris. Where buns be in SA?  Havent found em YET!?!  P&TY.

[mikebarhoot]

And wow thos look great!

[Chris]

Nope, Mike, I haven't found buns yet.  I need to do some searching, because I love me some barbecue pork steamed buns.

Damn.  Now I'm hungry…

[Anesthetist]

Only the best Mexican restaurants sell their chips in grocery bags

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