Breakfast of Champions

[goosehd]

@twin There is an upper file limit size of 20 mb and the issue came up before: https://www.ironheart.co.uk/forum/topic/124/photograph-and-camera-talk/2400?_=1694375744383#

@AdamJ said in Photograph and Camera talk:

@Jett129 It's to do with the image dimensions.

As you can see here, it's quite massive. So not the file size being called in to question, as the upper limit should be 20mb. I'll see what I can tweak my end now.

@Jett129 I know that you were having issues at one point with this. How did you resolve it? It might help @twin

[Jett129]

@goosehd Unfortunately,I was not able to resolve it,henceforth I haven’t been posting any pictures. I took screenshots of a couple of things,and uploaded them that way,which I guess is OK. I’m not savvy enough to know how to resize my images so that they fit.

[twin]

@goosehd The photo that I want to post is 5.33 MB.

[goosehd]

@twin I have a discussion started in the Admin area of the forum to hopefully resolve the issue when the guys get a chance. I think that they are back in office tomorrow, but not certain.

I will keep you up to date with anything I hear and hope to see some pictures of you and your brother soon

[AdamJ]

@twin I've PM'd you

[twin]

@AdamJ Here we go again.

A big one from the Ridge, Still will not load up the photo.

[goosehd]

@twin They have the IT guys looking into the issue and hopefully will work a solution out for everyone.

One of the things I did was to edit the picture and slightly crop the image. For some reason, it worked for me.

We’ll get it worked out!

[WhiskeySandwich]

Eggs, bacon, scrapple. West Virginia style while we camp out at Healing Appalachia. Putting my 16oz SBG CPO through it too.

[Matt]

Scrapple is the food of the gods.

[EdH]

As a Brit I have no idea what scrapple is, but it looks tasty and I think I want some.

[Nocturama]

@EdH - I just googled it. The key words ‘crumbly’ and ‘mush’ should give you some idea…yum!

[WhiskeySandwich]

Oh man, it’s the best. We usually slice it 5mm thick or so, sit it in a cast iron pan until it “lets go”, or releases its stick from the pan, then you flip. Gives a nice crispy outside, and it’s soft like ground sausage in the middle. Great with eggs. Unfortunately this time it just kinda crumbled and turned into a hash.

[Nocturama]

@WhiskeySandwich - you had me at ‘ground sausage’…

[EdH]

@WhiskeySandwich well now I really want some... must be close to dinner time.

[Giles]

[Giles]

[mclaincausey]

Mumbai breakfast

[Mizmazzle]

@mclaincausey whoa! Hope the trip is going well, dude!

[pechelman]

From Hiroshima

[Giles]