WHAT ARE YOU DOING TODAY (PICS)
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Making me hungry with the food pics. What does whale taste like?
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You might get mugged for that shirt bruh!
For real [emoji41]
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Happy belated Birthday Reuben [emoji322][emoji322][emoji322]
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Happy belated Birthday Reuben [emoji322][emoji322][emoji322]
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Cheers buddy
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Ah that’s lovely Reuben! Happy Birthdy my friend!
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Sweet gum leaves? Liquidambar styraciflua my favorite fall tree.
Forestry major@Matty123 No kidding! I majored in Forestry and Forest Products. Never used the forestry aspect in subsequent employment, but the BSc has come in handy. Where'd you study? I went to the University of Wales, Bangor.
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That’s awesome! I went to UMASS Amherst. Class of 2000. I worked commercial landscaping for my entire life until recently. Funny thing is when you were talking about Gingko bonsai it reminded me of a class trip we took
To the Arnold Arboretum outside of Boston. I saw a 300 year old Gingko Bonsai that day. 300 f’in years old! -
Cool! I just recently found out one of my buddies/coworkers went to UMASS back when the Pixies were starting out and saw them play in somebody's house… plus he was apparently on 'saying hi' terms with Frank Black. I was suitably surprised and impressed.
I did a few months of landscaping not long after moving stateside. That's some grueling work, right there! Hope your new job's easier on the back. And knees. And everything.
A 300-year-old ginkgo bonsai would be cool to see! No idea how old my one currently is.
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Last night we were at the Weston Super Mare Carnival . . .
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They look amazing Barclay. Think I'll be putting that on things to do next year.
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^ Was an eye opener for me with 80 separate "floats". It rained the whole time we were there and the wind was strong. A great event for little kids and big kids like me & Jules.
The word "float" comes from the original Lord Mayor's Procession which was down the River Thames on barges back in the day.Sent from my CLT-L09 using Tapatalk
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Ran another 5K today. This one is organized by the Restaraunt I work for. It’s called the “Hot Oil 5K”
Hot oil is our signature topping that originated in our restaurant. -
I'm getting good news- to the surprise of everyone, it appears that I did not break my finger.
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Hanging at the library
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