Wake Up and Coffee
-
They’re making espresso martinis at Corvus Coffee with Gesha espresso dropped over a frozen element and it is wild. Very sweet and floral and very delicious.
They’re also doing other cocktails and I tried a few.
They also had some bottles from a collab with one of my favorite breweries.
And I grabbed some excellent product too.
-
Really enjoying this one at the moment. My first Chiroso variety and possibly my first double natural with mosto. The raspberry note is detectable even in the whole beans and comes through very clearly with every brewing method I’ve tried.
-
@Chibs
The swollen bloom is most likely from being too fresh. Coffee beans need to off gas for 7-10 days after roasting before you brew. Even longer if your pulling espresso -
@dwaynelum hell yeah. It’s in the Hawthorne Asylum food cart pod. SE 11th and Madison st.
-
@Giles Tell me You’re on the Maldives without telling me you’re on the Maldives
God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
-
@Chap said in Wake Up and Coffee:
@Giles Tell me You’re on the Maldives without telling me you’re on the Maldives
We are on a boat called the White Pearl
-
@Giles said in Wake Up and Coffee:
@Chap said in Wake Up and Coffee:
@Giles Tell me You’re on the Maldives without telling me you’re on the Maldives
We are on a boat called the White Pearl
The White Pearl seems to have an ambitious barista
-
Wow!
-
That’s wild. I’d love to see that process. Reminds me of this:
️
