IRON HEART WAYWT - 2025 EDITION

[flannel slut]

IHSH-326 xoxo

[Kasi]

@Chibs
There so many traditional fish and chip.
You can chosen what you like

[Chibs]

@Kasi first the low key bird and now fish n chips! I will go and report back.

[Twistlock]

IHJ 82
IHV 02
IHG T
634 WHT
IHSN 01

[Chibs]

@Kasi

Sooooo good! Got takeout from my favourite place. Tx for the idea!

[Kasi]

@Chibs

If ever come IH party the Gosport fish and chip
Shop
Is the best Rank at number 1

[Chibs]

@Kasi really? What’s it called?
The place I go to is the best in Toronto (imo) but not sure how it would hold up the real deal in England.

[Kasi]

@Chibs
frydays fish and chips gosport

[Oaktavia]

@meatmarketdenim1 Maine is so awesome.

[John Galt]

33od, TG, 666-19L, Viberg

[SamD]

The calm before the Storm (Rider)...

This week's filming fit:

IHSH-412-BLK
UTILITEES
OGL Belt
IH-777S-21

[tody]

summer turning into heatwave

[stenaloom]

19oz OD Lefty
UBE
Pras

[neph93]

@Chibs normally cod or haddock. Never seen Halibut in the uk.

[Giles]

@Cole said in IRON HEART WAYWT - 2025 EDITION:

My wife, sabotaging my waywt picture.

Very well sabotaged....

[Giles]

You can catch Halibut in Scotland, but never seen it in a fish and chip emporium....

[Chibs]

@neph93 @Giles
That’s a shame. Halibut is my favourite. Haddock is good too but have never tried cod. I figured all fish and chip places have both but maybe it’s just a Toronto thing? The place I go to does such a good job frying fish. It’s almost like tempura on the outside but the halibut on the inside is so flavourful and juicy.

https://maps.app.goo.gl/dtULGo4AFTDNMbpY7?g_st=ipc

[Giles]

Halibut is a bitch to cook....2 seconds too long and it's dry. So I would imagine, there are some reservations about trying it. If you have heaps of the stuff like PNW, then you'll be naturally good at cooking the stuff if you run a chippie....

[Chibs]

@Giles definitely try if you get a chance. I’ve been going to that place over 30 years and it’s always consistently good.

[neph93]

@Chibs loads of halibut where I live in Norway (not that @Giles caught any when he was here, something we’ll have to rectify…).

Never gets fried, let alone battered, as it is considered some of the best fish available from the sea. Frying is reserved for trash fish

Now back to your outfits….