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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • BeatleB
      Beatle
      Joined:

      We can do anything

      http://bybeatle.com

      last edited by 1 Reply Last reply Reply Quote 0
      • JiiJ
        Jii
        Joined:

        Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

        AIAN HA-TO!

        last edited by 1 Reply Last reply Reply Quote 0
        • Finn666F
          Finn666
          Joined:

          looks and i bet also tasted like a dream…now i`m hungry 🙂

          last edited by 1 Reply Last reply Reply Quote 0
          • injunjackI
            injunjack
            見習いボス
            Joined:

            smokin'

            45 min. later

            sidedishes, potatoes, champion legs and goatcheese

            edit, they were 1-1,5 kilo pikes

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Mmmmmmmmmmmmmm

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • B
                bertoni
                Joined:

                @Jii:

                Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

                Now THAT looks good Jii! Risotto rules.

                last edited by 1 Reply Last reply Reply Quote 0
                • JiiJ
                  Jii
                  Joined:

                  Wow IJ, those smoked pikes look GOOD!

                  AIAN HA-TO!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Bit of beef on the Weber…....

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Finn666F
                      Finn666
                      Joined:

                      weber is best, when it comes to bbq…

                      last edited by 1 Reply Last reply Reply Quote 0
                      • simoncS
                        simonc
                        Banned
                        Joined:

                        Ok well this is what I ate just now, caught 5 on the river Tess, and it was better than it looked (sorry for repost but just so excited):

                        last edited by 1 Reply Last reply Reply Quote 0
                        • elclintorE
                          elclintor
                          Joined:

                          BBQ!

                          Geo

                          last edited by 1 Reply Last reply Reply Quote 0
                          • BeatleB
                            Beatle
                            Joined:

                            ahhhhhhhhhhhhhhhhhhhhhhmeat

                            We can do anything

                            http://bybeatle.com

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChrisC
                              Chris
                              Raw and Unwashed
                              Joined:

                              Today was pizza day again:

                              First one is spinach and prosciutto.  Toppings are under the cheese, so it's a bit underwhelming looking.

                              Second one is sun dried tomatoes, goat cheese and fresh basil.

                              I haven't been happy with the crust, so I've been experimenting with new dough recipes.  This batch was disappointing, so I'll probably be making another attempt later this week.  Luckily, my wife is willing to put up with my constant tinkering on my pizzas.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • madmondayM
                                madmonday
                                Raw and Unwashed
                                Joined:

                                looks good from where i'm sitting

                                head high, middle finger higher

                                last edited by 1 Reply Last reply Reply Quote 0
                                • L
                                  laxlife1234
                                  Joined:

                                  Cris, I feel you on the crust… But those do look extremely good and the fact that I am extremely hungry right now doesn't help.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JestreJ
                                    Jestre
                                    Joined:

                                    Preparing to grill a pork tenderloin later tonight.  Will post up some pics if I'm not too inebriated/lifted by the time its finished 😉

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      I'm not holding my breath…............ 😉

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Dexter_D
                                        Dexter_
                                        Joined:

                                        Saw it on the food network and made this a few weeks back..

                                        It was surprisingly good but I'm sure Ina Gardner's version is a million times better.  😃

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          This is what I dug up and we ate (with other stuff, of course) last night.  A true red potato

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            Dexter…the gf cooked the same for me last week...was awesome! something you can eat every good damn day 🙂

                                            going to up some pics from all my recent dinners...gonna be a lot of fun i think 😛

                                            last edited by 1 Reply Last reply Reply Quote 0
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