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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • injunjackI
      injunjack
      見習いボス
      Joined:

      smokin'

      45 min. later

      sidedishes, potatoes, champion legs and goatcheese

      edit, they were 1-1,5 kilo pikes

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Mmmmmmmmmmmmmm

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • B
          bertoni
          Joined:

          @Jii:

          Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

          Now THAT looks good Jii! Risotto rules.

          last edited by 1 Reply Last reply Reply Quote 0
          • JiiJ
            Jii
            Joined:

            Wow IJ, those smoked pikes look GOOD!

            AIAN HA-TO!

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Bit of beef on the Weber…....

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • Finn666F
                Finn666
                Joined:

                weber is best, when it comes to bbq…

                last edited by 1 Reply Last reply Reply Quote 0
                • simoncS
                  simonc
                  Banned
                  Joined:

                  Ok well this is what I ate just now, caught 5 on the river Tess, and it was better than it looked (sorry for repost but just so excited):

                  last edited by 1 Reply Last reply Reply Quote 0
                  • elclintorE
                    elclintor
                    Joined:

                    BBQ!

                    Geo

                    last edited by 1 Reply Last reply Reply Quote 0
                    • BeatleB
                      Beatle
                      Joined:

                      ahhhhhhhhhhhhhhhhhhhhhhmeat

                      We can do anything

                      http://bybeatle.com

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ChrisC
                        Chris
                        Raw and Unwashed
                        Joined:

                        Today was pizza day again:

                        First one is spinach and prosciutto.  Toppings are under the cheese, so it's a bit underwhelming looking.

                        Second one is sun dried tomatoes, goat cheese and fresh basil.

                        I haven't been happy with the crust, so I've been experimenting with new dough recipes.  This batch was disappointing, so I'll probably be making another attempt later this week.  Luckily, my wife is willing to put up with my constant tinkering on my pizzas.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • madmondayM
                          madmonday
                          Raw and Unwashed
                          Joined:

                          looks good from where i'm sitting

                          head high, middle finger higher

                          last edited by 1 Reply Last reply Reply Quote 0
                          • L
                            laxlife1234
                            Joined:

                            Cris, I feel you on the crust… But those do look extremely good and the fact that I am extremely hungry right now doesn't help.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JestreJ
                              Jestre
                              Joined:

                              Preparing to grill a pork tenderloin later tonight.  Will post up some pics if I'm not too inebriated/lifted by the time its finished 😉

                              last edited by 1 Reply Last reply Reply Quote 0
                              • GilesG
                                Giles
                                IHUK Crew
                                Joined:

                                I'm not holding my breath…............ 😉

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Dexter_D
                                  Dexter_
                                  Joined:

                                  Saw it on the food network and made this a few weeks back..

                                  It was surprisingly good but I'm sure Ina Gardner's version is a million times better.  😃

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    This is what I dug up and we ate (with other stuff, of course) last night.  A true red potato

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Finn666F
                                      Finn666
                                      Joined:

                                      Dexter…the gf cooked the same for me last week...was awesome! something you can eat every good damn day 🙂

                                      going to up some pics from all my recent dinners...gonna be a lot of fun i think 😛

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Dexter_D
                                        Dexter_
                                        Joined:

                                        You're a lucky man Fin! Enjoy it… the role gets reversed when you get married  ;D...

                                        G, that appears to be a good harvest. I can see the moisture in the pic. Looks tastey... we get a steady stream of okinawan potato here and we eat it almost every day.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • BeatleB
                                          Beatle
                                          Joined:

                                          We can do anything

                                          http://bybeatle.com

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ChuckDenimC
                                            ChuckDenim
                                            Joined:

                                            Indigo beans fading to green.  😃

                                            Bean-Tomato-Curry

                                            last edited by 1 Reply Last reply Reply Quote 0
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