Iron Chef WAYCT - What Are You Cooking Today

[Jestre]

Made some tomato chutney with spicy ribeye steaks.  Observe:

Even Sasha loved it!

[Giles]

I think Sasha ate all the pies

[Giles]

One of Alex's faves, and he aint here.  Beef burgers made from chopped (not too finely) beef skirt, withe zero anything added.

[Geo]

i do like a bit of skirt . . .

[Seul]

I know, but I think I've sent you enough pics by now!..

[Geo]

[injunjack]

Chicken Curry (from a jar) and Basmati rice

[Beatle]

[Jii]

Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

[Finn666]

looks and i bet also tasted like a dream…now i`m hungry

[injunjack]

smokin'

45 min. later

sidedishes, potatoes, champion legs and goatcheese

edit, they were 1-1,5 kilo pikes

[Giles]

Mmmmmmmmmmmmmm

[bertoni]

@Jii:

Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

Now THAT looks good Jii! Risotto rules.

[Jii]

Wow IJ, those smoked pikes look GOOD!

[Giles]

Bit of beef on the Weber…....

[Finn666]

weber is best, when it comes to bbq…

[simonc]

Ok well this is what I ate just now, caught 5 on the river Tess, and it was better than it looked (sorry for repost but just so excited):

[elclintor]

BBQ!

[Beatle]

ahhhhhhhhhhhhhhhhhhhhhhmeat

[Chris]

Today was pizza day again:

First one is spinach and prosciutto.  Toppings are under the cheese, so it's a bit underwhelming looking.

Second one is sun dried tomatoes, goat cheese and fresh basil.

I haven't been happy with the crust, so I've been experimenting with new dough recipes.  This batch was disappointing, so I'll probably be making another attempt later this week.  Luckily, my wife is willing to put up with my constant tinkering on my pizzas.