Iron Chef WAYCT - What Are You Cooking Today

[Geo]

[injunjack]

Chicken Curry (from a jar) and Basmati rice

[Beatle]

[Jii]

Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

[Finn666]

looks and i bet also tasted like a dream…now i`m hungry

[injunjack]

smokin'

45 min. later

sidedishes, potatoes, champion legs and goatcheese

edit, they were 1-1,5 kilo pikes

[Giles]

Mmmmmmmmmmmmmm

[bertoni]

@Jii:

Simple, summery and delicious: a nice risotto with fresh onions, mushrooms, peas and parsley and loads of garlic and parmesan cheese served with a chunk of smoked salmon.

Now THAT looks good Jii! Risotto rules.

[Jii]

Wow IJ, those smoked pikes look GOOD!

[Giles]

Bit of beef on the Weber…....

[Finn666]

weber is best, when it comes to bbq…

[simonc]

Ok well this is what I ate just now, caught 5 on the river Tess, and it was better than it looked (sorry for repost but just so excited):

[elclintor]

BBQ!

[Beatle]

ahhhhhhhhhhhhhhhhhhhhhhmeat

[Chris]

Today was pizza day again:

First one is spinach and prosciutto.  Toppings are under the cheese, so it's a bit underwhelming looking.

Second one is sun dried tomatoes, goat cheese and fresh basil.

I haven't been happy with the crust, so I've been experimenting with new dough recipes.  This batch was disappointing, so I'll probably be making another attempt later this week.  Luckily, my wife is willing to put up with my constant tinkering on my pizzas.

[madmonday]

looks good from where i'm sitting

[laxlife1234]

Cris, I feel you on the crust… But those do look extremely good and the fact that I am extremely hungry right now doesn't help.

[Jestre]

Preparing to grill a pork tenderloin later tonight.  Will post up some pics if I'm not too inebriated/lifted by the time its finished

[Giles]

I'm not holding my breath…............

[Dexter_]

Saw it on the food network and made this a few weeks back..

It was surprisingly good but I'm sure Ina Gardner's version is a million times better.