Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[seawolf]

@Jett129 said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

@seawolf the great Aaron Franklin.

His book is great, btw. If you don't already have it, I highly recommend it.

[goosehd]

My mind wanted to read that as Aretha Franklin…

[seawolf]

@goosehd She was a great Franklin too! And certainly had a bigger impact than Aaron.

[Jett129]

@seawolf I’ve watched his videos so many times I can probably recite parts by heart. Had no idea he has a book out.Will definitely track it down.

[Jett129]

@goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

My mind wanted to read that as Aretha Franklin…

Just making sure…You know who the Aaron Franklin we’re talking about is? As in the legendary Franklins BBQ in Austin TX.

[Jett129]

If you’re looking you ain’t cooking.

[Ikeaparty]

Camp burgs, fav combo is ideally toasted potato roll (this was toasted brioche), on the bottom: Polish mayo, chopped white onion, dill pickle slices, double patty with cheese then on the crown: more Polish mayo

[seawolf]

@Ikeaparty Damn, that looks good.

[goosehd]

[seawolf]

@goosehd Looks great! What did you use to season everything?

[goosehd]

@seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

[goosehd]

[Jett129]

@goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

@seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

If the answer is Chicken Teriyaki,what’s the question?… Who’s the only living Kamikazi pilot?

[Ikeaparty]

About to throw down on the Iwatani, last night camping, most excited for pork jowl

[SourPower]

[bluemantra]

[DeeDee85]

@Jett129

[68degreesorless]

@Ikeaparty classy af camp eats

[seawolf]

@SourPower The best!

[Brodie]

Been in the game a while, but never got around to attempting sausage. Finally gave it a go today. Just did a fresh sausage, no curing or cold smoking...baby steps. Turned out great, had fun, and feel much more confident in the process now. On to the full shebang next time.