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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • J
      Jett129
      見習いボス
      @goosehd
      Joined:

      @goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

      My mind wanted to read that as Aretha Franklin…

      Just making sure…You know who the Aaron Franklin we’re talking about is? As in the legendary Franklins BBQ in Austin TX.

      last edited by 1 Reply Last reply Reply Quote 1
      • J
        Jett129
        見習いボス
        Joined:

        If you’re looking you ain’t cooking.

        last edited by 1 Reply Last reply Reply Quote 1
        • IkeapartyI
          Ikeaparty
          Raw and Unwashed
          Joined:

          Camp burgs, fav combo is ideally toasted potato roll (this was toasted brioche), on the bottom: Polish mayo, chopped white onion, dill pickle slices, double patty with cheese then on the crown: more Polish mayo
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          last edited by seawolfS 1 Reply Last reply Reply Quote 11
          • seawolfS
            seawolf
            Mod Squad
            @Ikeaparty
            Joined:

            @Ikeaparty Damn, that looks good.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 1
            • goosehdG
              goosehd
              Mod Squad
              Joined:

              IMG_8800.jpeg

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by seawolfS 1 Reply Last reply Reply Quote 6
              • seawolfS
                seawolf
                Mod Squad
                @goosehd
                Joined:

                @goosehd Looks great! What did you use to season everything?

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by goosehdG 1 Reply Last reply Reply Quote 1
                • goosehdG
                  goosehd
                  Mod Squad
                  @seawolf
                  Joined:

                  @seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by goosehd J 1 Reply Last reply Reply Quote 1
                  • goosehdG
                    goosehd
                    Mod Squad
                    Joined:

                    IMG_8801.jpeg

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by 1 Reply Last reply Reply Quote 8
                    • J
                      Jett129
                      見習いボス
                      @goosehd
                      Joined:

                      @goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                      @seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

                      If the answer is Chicken Teriyaki,what’s the question?… Who’s the only living Kamikazi pilot?

                      last edited by DeeDee85D 1 Reply Last reply Reply Quote 1
                      • IkeapartyI
                        Ikeaparty
                        Raw and Unwashed
                        Joined:

                        About to throw down on the Iwatani, last night camping, most excited for pork jowl
                        PXL_20250526_012940812.MP.jpg

                        last edited by 68degreesorless6 1 Reply Last reply Reply Quote 8
                        • SourPowerS
                          SourPower
                          Haraki san Expert
                          Joined:

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                          Excess In Moderation

                          last edited by seawolfS 1 Reply Last reply Reply Quote 15
                          • bluemantraB
                            bluemantra
                            Haraki san Prodigy
                            Joined:

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                            WTB IHJ-140-IG size L

                            last edited by 1 Reply Last reply Reply Quote 10
                            • DeeDee85D
                              DeeDee85
                              啓蒙家
                              @Jett129
                              Joined:

                              @Jett129 😂😂😂

                              last edited by 1 Reply Last reply Reply Quote 0
                              • 68degreesorless6
                                68degreesorless
                                Haraki san Student
                                @Ikeaparty
                                Joined:

                                @Ikeaparty classy af camp eats

                                last edited by 1 Reply Last reply Reply Quote 1
                                • seawolfS
                                  seawolf
                                  Mod Squad
                                  @SourPower
                                  Joined:

                                  @SourPower The best!

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • B
                                    Brodie
                                    Haraki san Student
                                    Joined:

                                    Been in the game a while, but never got around to attempting sausage. Finally gave it a go today. Just did a fresh sausage, no curing or cold smoking...baby steps. Turned out great, had fun, and feel much more confident in the process now. On to the full shebang next time.

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                                    last edited by SourPowerS 1 Reply Last reply Reply Quote 10
                                    • SourPowerS
                                      SourPower
                                      Haraki san Expert
                                      @Brodie
                                      Joined:

                                      @Brodie those look legit. Were they like a brat or a hot link in terms of flavor?

                                      Excess In Moderation

                                      last edited by B 1 Reply Last reply Reply Quote 0
                                      • B
                                        Brodie
                                        Haraki san Student
                                        @SourPower
                                        Joined:

                                        @SourPower Thanks!

                                        They were more of a hot link. Just salt, pepper, and cayenne for seasoning...super basic.

                                        It was more of a proof of concept cook for me, but now I'm ready to conquer the world. Jalapeño and cheddar is the plan for my next attempt. I've been wanting to try that out, and it's also been highly requested by the wife. Looking forward to giving it a go for our next big family get together.

                                        last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                        • SFMCfrankyS
                                          SFMCfranky
                                          Raw and Unwashed
                                          Joined:

                                          Just a Webber. But I did some sweet baby backs today.

                                          IMG_7016.jpeg
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                                          last edited by mclaincauseyM 1 Reply Last reply Reply Quote 5
                                          • seawolfS
                                            seawolf
                                            Mod Squad
                                            @Brodie
                                            Joined:

                                            @Brodie Making sausage is a blast and yours look great! I have a 5 pound sausage stuffer that makes light work of a batch of sausage. There's a book called Charcuterie that has tons of classic sausage recipes in it. Highly recommended.

                                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                            @zeebeeleather

                                            last edited by B 1 Reply Last reply Reply Quote 1
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