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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • seawolfS
      seawolf
      Mod Squad
      @Ikeaparty
      Joined:

      @Ikeaparty Damn, that looks good.

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 1 Reply Last reply Reply Quote 1
      • goosehdG
        goosehd
        Mod Squad
        Joined:

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        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

        last edited by seawolfS 1 Reply Last reply Reply Quote 5
        • seawolfS
          seawolf
          Mod Squad
          @goosehd
          Joined:

          @goosehd Looks great! What did you use to season everything?

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by goosehdG 1 Reply Last reply Reply Quote 1
          • goosehdG
            goosehd
            Mod Squad
            @seawolf
            Joined:

            @seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by goosehd J 1 Reply Last reply Reply Quote 1
            • goosehdG
              goosehd
              Mod Squad
              Joined:

              IMG_8801.jpeg

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 1 Reply Last reply Reply Quote 7
              • J
                Jett129
                見習いボス
                @goosehd
                Joined:

                @goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                @seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

                If the answer is Chicken Teriyaki,what’s the question?… Who’s the only living Kamikazi pilot?

                last edited by DeeDee85D 1 Reply Last reply Reply Quote 1
                • IkeapartyI
                  Ikeaparty
                  Raw and Unwashed
                  Joined:

                  About to throw down on the Iwatani, last night camping, most excited for pork jowl
                  PXL_20250526_012940812.MP.jpg

                  last edited by 68degreesorless6 1 Reply Last reply Reply Quote 8
                  • SourPowerS
                    SourPower
                    Haraki san Expert
                    Joined:

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                    Excess In Moderation

                    last edited by seawolfS 1 Reply Last reply Reply Quote 14
                    • bluemantraB
                      bluemantra
                      Haraki san Prodigy
                      Joined:

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                      WTB IHJ-140-IG size L

                      last edited by 1 Reply Last reply Reply Quote 10
                      • DeeDee85D
                        DeeDee85
                        啓蒙家
                        @Jett129
                        Joined:

                        @Jett129 😂😂😂

                        last edited by 1 Reply Last reply Reply Quote 0
                        • 68degreesorless6
                          68degreesorless
                          Haraki san Student
                          @Ikeaparty
                          Joined:

                          @Ikeaparty classy af camp eats

                          last edited by 1 Reply Last reply Reply Quote 1
                          • seawolfS
                            seawolf
                            Mod Squad
                            @SourPower
                            Joined:

                            @SourPower The best!

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 1
                            • B
                              Brodie
                              Haraki san Student
                              Joined:

                              Been in the game a while, but never got around to attempting sausage. Finally gave it a go today. Just did a fresh sausage, no curing or cold smoking...baby steps. Turned out great, had fun, and feel much more confident in the process now. On to the full shebang next time.

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                              last edited by SourPowerS 1 Reply Last reply Reply Quote 10
                              • SourPowerS
                                SourPower
                                Haraki san Expert
                                @Brodie
                                Joined:

                                @Brodie those look legit. Were they like a brat or a hot link in terms of flavor?

                                Excess In Moderation

                                last edited by B 1 Reply Last reply Reply Quote 0
                                • B
                                  Brodie
                                  Haraki san Student
                                  @SourPower
                                  Joined:

                                  @SourPower Thanks!

                                  They were more of a hot link. Just salt, pepper, and cayenne for seasoning...super basic.

                                  It was more of a proof of concept cook for me, but now I'm ready to conquer the world. Jalapeño and cheddar is the plan for my next attempt. I've been wanting to try that out, and it's also been highly requested by the wife. Looking forward to giving it a go for our next big family get together.

                                  last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                  • SFMCfrankyS
                                    SFMCfranky
                                    Raw and Unwashed
                                    Joined:

                                    Just a Webber. But I did some sweet baby backs today.

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                                    last edited by mclaincauseyM 1 Reply Last reply Reply Quote 5
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      @Brodie
                                      Joined:

                                      @Brodie Making sausage is a blast and yours look great! I have a 5 pound sausage stuffer that makes light work of a batch of sausage. There's a book called Charcuterie that has tons of classic sausage recipes in it. Highly recommended.

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by B 1 Reply Last reply Reply Quote 1
                                      • B
                                        Brodie
                                        Haraki san Student
                                        @seawolf
                                        Joined:

                                        @seawolf Awesome, thanks for the rec on the book...I'll definitely have to take a look.

                                        I also have a brand new shiny 5lb stuffer that I used. Although I wouldn't call it "light work" for me yesterday...I was verrrry slow my first time out. Just figuring it out, and also worrying about busting a casing had me crawling along during the process.

                                        Definitely felt more confident in it after about 4 pounds in, so next time should be much quicker. Just another excuse to break it out again soon, and get some more reps in 🙂

                                        last edited by Brodie 1 Reply Last reply Reply Quote 1
                                        • W
                                          wjw
                                          Haraki san Student
                                          Joined:

                                          Some ribs for dinner

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                                          36 777S-21
                                          36 777SST
                                          35 634S-ib-c
                                          XXXL IHSH-293-OD
                                          XXXL IHSH-130-GB
                                          XXXL IHSH-337

                                          last edited by J 1 Reply Last reply Reply Quote 5
                                          • J
                                            Jett129
                                            見習いボス
                                            @wjw
                                            Joined:

                                            @wjw Those look amazing. Baby Backs? My goal this season is to get better at making ribs. Any info you can share on what you did and how you did it would be appreciated.

                                            last edited by W 1 Reply Last reply Reply Quote 0
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