Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Ikeaparty]

@Denman-John it gets pretty busy but maple Bay campground is nice and quiet if you can ever snag a spot! It's at the far end of the lake.

Have an awesome weekend my man!

[Jett129]

First BBQ of the season. A 9lb Pork Butt/Shoulder.

[Jett129]

Coming along nicely!

[seawolf]

@Jett129 If you lookin', it ain't cookin'!

[Jett129]

@seawolf That’s my Mantra that I repeat to myself all day. I originally heard it said by the great Aaron Franklin.

[seawolf]

@Jett129 Yep! You just have to trust the process and trust your experience (and also your probe thermometer!). It's looking great!

[seawolf]

@Jett129 said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

@seawolf the great Aaron Franklin.

His book is great, btw. If you don't already have it, I highly recommend it.

[goosehd]

My mind wanted to read that as Aretha Franklin…

[seawolf]

@goosehd She was a great Franklin too! And certainly had a bigger impact than Aaron.

[Jett129]

@seawolf I’ve watched his videos so many times I can probably recite parts by heart. Had no idea he has a book out.Will definitely track it down.

[Jett129]

@goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

My mind wanted to read that as Aretha Franklin…

Just making sure…You know who the Aaron Franklin we’re talking about is? As in the legendary Franklins BBQ in Austin TX.

[Jett129]

If you’re looking you ain’t cooking.

[Ikeaparty]

Camp burgs, fav combo is ideally toasted potato roll (this was toasted brioche), on the bottom: Polish mayo, chopped white onion, dill pickle slices, double patty with cheese then on the crown: more Polish mayo

[seawolf]

@Ikeaparty Damn, that looks good.

[goosehd]

[seawolf]

@goosehd Looks great! What did you use to season everything?

[goosehd]

@seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

[goosehd]

[Jett129]

@goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

@seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

If the answer is Chicken Teriyaki,what’s the question?… Who’s the only living Kamikazi pilot?

[Ikeaparty]

About to throw down on the Iwatani, last night camping, most excited for pork jowl