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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • J
      Jett129
      見習いボス
      Joined:

      If you’re looking you ain’t cooking.

      last edited by 1 Reply Last reply Reply Quote 1
      • IkeapartyI
        Ikeaparty
        Raw and Unwashed
        Joined:

        Camp burgs, fav combo is ideally toasted potato roll (this was toasted brioche), on the bottom: Polish mayo, chopped white onion, dill pickle slices, double patty with cheese then on the crown: more Polish mayo
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        last edited by seawolfS 1 Reply Last reply Reply Quote 9
        • seawolfS
          seawolf
          Mod Squad
          @Ikeaparty
          Joined:

          @Ikeaparty Damn, that looks good.

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 1 Reply Last reply Reply Quote 1
          • goosehdG
            goosehd
            Mod Squad
            Joined:

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            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by seawolfS 1 Reply Last reply Reply Quote 5
            • seawolfS
              seawolf
              Mod Squad
              @goosehd
              Joined:

              @goosehd Looks great! What did you use to season everything?

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by goosehdG 1 Reply Last reply Reply Quote 1
              • goosehdG
                goosehd
                Mod Squad
                @seawolf
                Joined:

                @seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by goosehd J 1 Reply Last reply Reply Quote 1
                • goosehdG
                  goosehd
                  Mod Squad
                  Joined:

                  IMG_8801.jpeg

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 1 Reply Last reply Reply Quote 7
                  • J
                    Jett129
                    見習いボス
                    @goosehd
                    Joined:

                    @goosehd said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                    @seawolf from our local butcher. One is a Maui beef and the other is a teriyaki chicken.

                    If the answer is Chicken Teriyaki,what’s the question?… Who’s the only living Kamikazi pilot?

                    last edited by DeeDee85D 1 Reply Last reply Reply Quote 1
                    • IkeapartyI
                      Ikeaparty
                      Raw and Unwashed
                      Joined:

                      About to throw down on the Iwatani, last night camping, most excited for pork jowl
                      PXL_20250526_012940812.MP.jpg

                      last edited by 68degreesorless6 1 Reply Last reply Reply Quote 8
                      • SourPowerS
                        SourPower
                        Haraki san Expert
                        Joined:

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                        Excess In Moderation

                        last edited by seawolfS 1 Reply Last reply Reply Quote 14
                        • bluemantraB
                          bluemantra
                          Haraki san Prodigy
                          Joined:

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                          WTB IHJ-140-IG size L

                          last edited by 1 Reply Last reply Reply Quote 10
                          • DeeDee85D
                            DeeDee85
                            啓蒙家
                            @Jett129
                            Joined:

                            @Jett129 😂😂😂

                            last edited by 1 Reply Last reply Reply Quote 0
                            • 68degreesorless6
                              68degreesorless
                              Haraki san Student
                              @Ikeaparty
                              Joined:

                              @Ikeaparty classy af camp eats

                              last edited by 1 Reply Last reply Reply Quote 1
                              • seawolfS
                                seawolf
                                Mod Squad
                                @SourPower
                                Joined:

                                @SourPower The best!

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 1
                                • B
                                  Brodie
                                  Haraki san Student
                                  Joined:

                                  Been in the game a while, but never got around to attempting sausage. Finally gave it a go today. Just did a fresh sausage, no curing or cold smoking...baby steps. Turned out great, had fun, and feel much more confident in the process now. On to the full shebang next time.

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                                  last edited by SourPowerS 1 Reply Last reply Reply Quote 10
                                  • SourPowerS
                                    SourPower
                                    Haraki san Expert
                                    @Brodie
                                    Joined:

                                    @Brodie those look legit. Were they like a brat or a hot link in terms of flavor?

                                    Excess In Moderation

                                    last edited by B 1 Reply Last reply Reply Quote 0
                                    • B
                                      Brodie
                                      Haraki san Student
                                      @SourPower
                                      Joined:

                                      @SourPower Thanks!

                                      They were more of a hot link. Just salt, pepper, and cayenne for seasoning...super basic.

                                      It was more of a proof of concept cook for me, but now I'm ready to conquer the world. Jalapeño and cheddar is the plan for my next attempt. I've been wanting to try that out, and it's also been highly requested by the wife. Looking forward to giving it a go for our next big family get together.

                                      last edited by seawolfS 1 Reply Last reply Reply Quote 1
                                      • SFMCfrankyS
                                        SFMCfranky
                                        Raw and Unwashed
                                        Joined:

                                        Just a Webber. But I did some sweet baby backs today.

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                                        last edited by mclaincauseyM 1 Reply Last reply Reply Quote 5
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          @Brodie
                                          Joined:

                                          @Brodie Making sausage is a blast and yours look great! I have a 5 pound sausage stuffer that makes light work of a batch of sausage. There's a book called Charcuterie that has tons of classic sausage recipes in it. Highly recommended.

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by B 1 Reply Last reply Reply Quote 1
                                          • B
                                            Brodie
                                            Haraki san Student
                                            @seawolf
                                            Joined:

                                            @seawolf Awesome, thanks for the rec on the book...I'll definitely have to take a look.

                                            I also have a brand new shiny 5lb stuffer that I used. Although I wouldn't call it "light work" for me yesterday...I was verrrry slow my first time out. Just figuring it out, and also worrying about busting a casing had me crawling along during the process.

                                            Definitely felt more confident in it after about 4 pounds in, so next time should be much quicker. Just another excuse to break it out again soon, and get some more reps in 🙂

                                            last edited by Brodie 1 Reply Last reply Reply Quote 1
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