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Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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  • B
    Brodie
    Haraki san Student
    Joined: 19 Mar 2023

    Was going to do a low effort brisket yesterday for the Masters today. But when at the store in the morning, found they had pork butt on super sale...so ended up grabbing one of those too and moving things to an offset.

    IMG_5381.jpeg

    About seven hours in...

    IMG_5394.jpeg

    All done, and just before putting her to bed in the warmer for the night. Not the prettiest picture...black chunks of meat in terrible light are hard to capture, but I'll try to remember to grab some pics when I slice into her later today.

    IMG_5400.jpeg

    last edited by 13 Apr 2025, 13:48 1 Reply Last reply Reply Quote 10
    • S
      seawolf
      Mod Squad
      Joined: 28 Oct 2011

      Can't wait to see how it looks on the inside. I love how brisket turns black on the outside after a long smoke.

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 13 Apr 2025, 14:01 B 1 Reply Last reply 13 Apr 2025, 15:57 Reply Quote 0
      • B
        Brodie
        Haraki san Student
        @seawolf
        Joined: 19 Mar 2023

        @seawolf Ha, me too. She looked great, and felt right...so hopefully it looks and tastes as good as the exterior looks. <fingers crossed>

        last edited by 13 Apr 2025, 15:57 S 1 Reply Last reply 13 Apr 2025, 16:12 Reply Quote 1
        • S
          seawolf
          Mod Squad
          @Brodie
          Joined: 28 Oct 2011

          @Brodie Brisket is either amazing or terrible. There is no in-between. I'll say a prayer to the BBQ gods for you.

          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

          @zeebeeleather

          last edited by 13 Apr 2025, 16:12 1 Reply Last reply Reply Quote 1
          • B
            Brodie
            Haraki san Student
            Joined: 19 Mar 2023

            Okay, so maybe it wasn't the black meat or light that was the problem...terrible excuses. Turns out I'm just shit at taking BBQ photos. But here are some more trash photos of meat before it was devoured.

            Roughly pulled pork butt, before I really got after it and shredded it, and then became even worse to photograph:
            IMG_5418.jpeg

            Pre sliced brisket:
            IMG_5423.jpeg

            Center cut:
            IMG_5430.jpeg

            Point, burnt ends and the flat in the back ground:
            IMG_5435.jpeg

            Turned out great, and glad I ended up using the offset...always tastes a little better coming off that. Solid food and a fun Masters today.

            last edited by 14 Apr 2025, 02:07 S J 2 Replies Last reply 14 Apr 2025, 13:47 Reply Quote 7
            • S
              seawolf
              Mod Squad
              @Brodie
              Joined: 28 Oct 2011

              @Brodie Everything looks fantastic. Nicely done!

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by 14 Apr 2025, 13:47 B 1 Reply Last reply 14 Apr 2025, 16:52 Reply Quote 1
              • B
                Brodie
                Haraki san Student
                @seawolf
                Joined: 19 Mar 2023

                @seawolf Thanks! The trim was a little suspect in places, but I'm the only one that notices these things and the guests were only interested in how it tasted..and it passed that check without any issue.

                So a solid first brisket of the year...hopefully I can find excuses to cook a few more throughout the Summer and Fall.

                last edited by 14 Apr 2025, 16:52 1 Reply Last reply Reply Quote 1
                • M
                  mclaincausey
                  見習いボス
                  Joined: 12 Apr 2013

                  This pictures need no apology, that’s what quality barbecue is supposed to look like!

                  Think it, be it.

                  last edited by 14 Apr 2025, 17:28 1 Reply Last reply Reply Quote 3
                  • J
                    Jett129
                    見習いボス
                    @Brodie
                    Joined: 17 Aug 2011

                    @Brodie I agree in that I don’t think it could look any better than that. What did you cook it on?

                    last edited by 14 Apr 2025, 19:36 B 1 Reply Last reply 14 Apr 2025, 19:56 Reply Quote 0
                    • B
                      Brodie
                      Haraki san Student
                      @Jett129
                      Joined: 19 Mar 2023

                      @mclaincausey Thanks!

                      @Jett129 Thanks to you, as well! This cook was done on my direct flow offset (Mill Scale 94).

                      last edited by 14 Apr 2025, 19:56 1 Reply Last reply Reply Quote 0
                      • D
                        Denimhead 0
                        Iron Heart Deity
                        Joined: 4 Sept 2023

                        Burgers, Dogs & beer 🍔 🌭 🍻 TGIF

                        IMG_2803.jpeg

                        IG - gratefuldenimhead (jeans and boots), Norseamerican (bicycles)

                        last edited by 17 days ago S R 2 Replies Last reply 17 days ago Reply Quote 11
                        • S
                          seawolf
                          Mod Squad
                          @Denimhead 0
                          Joined: 28 Oct 2011

                          @Denimhead-0 Yes! Happy Friday!

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 17 days ago 1 Reply Last reply Reply Quote 1
                          • R
                            ROman
                            Haraki san Prodigy
                            @Denimhead 0
                            Joined: 5 Jan 2015

                            @Denimhead-0 Looks great.

                            last edited by 17 days ago 1 Reply Last reply Reply Quote 1
                            • IkeapartyI
                              Ikeaparty
                              Raw and Unwashed
                              Joined: 3 Oct 2024

                              Juicy jumbos on the fire tonight at Cultus Lake, extra mustard extra onion
                              IMG-20250523-WA0014.jpeg

                              last edited by Ikeaparty 17 days ago 1 Reply Last reply Reply Quote 3
                              • Denman JohnD
                                Denman John
                                Haraki san Prodigy
                                Joined: 27 Dec 2023

                                @Ikeaparty I’ve never camped at Cultus Lake, but have driven past it many times over the years. You’re in some nice country and the food looks perfect. Enjoy the weekend!

                                last edited by 17 days ago IkeapartyI 1 Reply Last reply 17 days ago Reply Quote 1
                                • IkeapartyI
                                  Ikeaparty
                                  Raw and Unwashed
                                  @Denman John
                                  Joined: 3 Oct 2024

                                  @Denman-John it gets pretty busy but maple Bay campground is nice and quiet if you can ever snag a spot! It's at the far end of the lake.

                                  Have an awesome weekend my man!

                                  last edited by 17 days ago 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined: 17 Aug 2011

                                    First BBQ of the season. A 9lb Pork Butt/Shoulder.
                                    IMG_1578.jpeg

                                    last edited by 17 days ago 1 Reply Last reply Reply Quote 7
                                    • J
                                      Jett129
                                      見習いボス
                                      Joined: 17 Aug 2011

                                      Coming along nicely!
                                      IMG_1580.jpeg

                                      last edited by 17 days ago S 1 Reply Last reply 17 days ago Reply Quote 7
                                      • S
                                        seawolf
                                        Mod Squad
                                        @Jett129
                                        Joined: 28 Oct 2011

                                        @Jett129 If you lookin', it ain't cookin'! 😂

                                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                        @zeebeeleather

                                        last edited by 17 days ago J 1 Reply Last reply 17 days ago Reply Quote 2
                                        • J
                                          Jett129
                                          見習いボス
                                          @seawolf
                                          Joined: 17 Aug 2011

                                          @seawolf That’s my Mantra that I repeat to myself all day. I originally heard it said by the great Aaron Franklin.

                                          last edited by 17 days ago S 1 Reply Last reply 17 days ago Reply Quote 2
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