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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • T
      twin
      見習いボス
      @Jett129
      Joined:

      @Jett129 Enjoy when it is done.

      last edited by 1 Reply Last reply Reply Quote 0
      • J
        Jett129
        見習いボス
        Joined:

        I was a little bit disappointed in how the turkey came out. It was pretty cold and windy and I allowed for a longer cooking time, but it cooked a little bit faster than I had anticipated,maybe due to the wind. While there were some parts,like the dark meat that were tender,moist and delicious,there were some parts of the breast that were too dry. I probably could’ve taken it off and wrapped it at 155 instead of 165. Fortunately the appetizer and side dishes were great. Try again next year.

        last edited by 1 Reply Last reply Reply Quote 0
        • B
          Brodie
          Haraki san Student
          Joined:

          Was going to do a low effort brisket yesterday for the Masters today. But when at the store in the morning, found they had pork butt on super sale...so ended up grabbing one of those too and moving things to an offset.

          IMG_5381.jpeg

          About seven hours in...

          IMG_5394.jpeg

          All done, and just before putting her to bed in the warmer for the night. Not the prettiest picture...black chunks of meat in terrible light are hard to capture, but I'll try to remember to grab some pics when I slice into her later today.

          IMG_5400.jpeg

          last edited by 1 Reply Last reply Reply Quote 10
          • seawolfS
            seawolf
            Mod Squad
            Joined:

            Can't wait to see how it looks on the inside. I love how brisket turns black on the outside after a long smoke.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by B 1 Reply Last reply Reply Quote 0
            • B
              Brodie
              Haraki san Student
              @seawolf
              Joined:

              @seawolf Ha, me too. She looked great, and felt right...so hopefully it looks and tastes as good as the exterior looks. <fingers crossed>

              last edited by seawolfS 1 Reply Last reply Reply Quote 1
              • seawolfS
                seawolf
                Mod Squad
                @Brodie
                Joined:

                @Brodie Brisket is either amazing or terrible. There is no in-between. I'll say a prayer to the BBQ gods for you.

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 1 Reply Last reply Reply Quote 1
                • B
                  Brodie
                  Haraki san Student
                  Joined:

                  Okay, so maybe it wasn't the black meat or light that was the problem...terrible excuses. Turns out I'm just shit at taking BBQ photos. But here are some more trash photos of meat before it was devoured.

                  Roughly pulled pork butt, before I really got after it and shredded it, and then became even worse to photograph:
                  IMG_5418.jpeg

                  Pre sliced brisket:
                  IMG_5423.jpeg

                  Center cut:
                  IMG_5430.jpeg

                  Point, burnt ends and the flat in the back ground:
                  IMG_5435.jpeg

                  Turned out great, and glad I ended up using the offset...always tastes a little better coming off that. Solid food and a fun Masters today.

                  last edited by seawolfS J 2 Replies Last reply Reply Quote 7
                  • seawolfS
                    seawolf
                    Mod Squad
                    @Brodie
                    Joined:

                    @Brodie Everything looks fantastic. Nicely done!

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by B 1 Reply Last reply Reply Quote 1
                    • B
                      Brodie
                      Haraki san Student
                      @seawolf
                      Joined:

                      @seawolf Thanks! The trim was a little suspect in places, but I'm the only one that notices these things and the guests were only interested in how it tasted..and it passed that check without any issue.

                      So a solid first brisket of the year...hopefully I can find excuses to cook a few more throughout the Summer and Fall.

                      last edited by 1 Reply Last reply Reply Quote 1
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        This pictures need no apology, that’s what quality barbecue is supposed to look like!

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 3
                        • J
                          Jett129
                          見習いボス
                          @Brodie
                          Joined:

                          @Brodie I agree in that I don’t think it could look any better than that. What did you cook it on?

                          last edited by B 1 Reply Last reply Reply Quote 0
                          • B
                            Brodie
                            Haraki san Student
                            @Jett129
                            Joined:

                            @mclaincausey Thanks!

                            @Jett129 Thanks to you, as well! This cook was done on my direct flow offset (Mill Scale 94).

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Denimhead 0D
                              Denimhead 0
                              Iron Heart Deity
                              Joined:

                              Burgers, Dogs & beer 🍔 🌭 🍻 TGIF

                              IMG_2803.jpeg

                              IG - gratefuldenimhead (jeans and boots), Norseamerican (bicycles)

                              last edited by seawolfS ROmanR 2 Replies Last reply Reply Quote 11
                              • seawolfS
                                seawolf
                                Mod Squad
                                @Denimhead 0
                                Joined:

                                @Denimhead-0 Yes! Happy Friday!

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by 1 Reply Last reply Reply Quote 1
                                • ROmanR
                                  ROman
                                  Haraki san Prodigy
                                  @Denimhead 0
                                  Joined:

                                  @Denimhead-0 Looks great.

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • IkeapartyI
                                    Ikeaparty
                                    Raw and Unwashed
                                    Joined:

                                    Juicy jumbos on the fire tonight at Cultus Lake, extra mustard extra onion
                                    IMG-20250523-WA0014.jpeg

                                    last edited by Ikeaparty 1 Reply Last reply Reply Quote 3
                                    • Denman JohnD
                                      Denman John
                                      Haraki san Prodigy
                                      Joined:

                                      @Ikeaparty I’ve never camped at Cultus Lake, but have driven past it many times over the years. You’re in some nice country and the food looks perfect. Enjoy the weekend!

                                      last edited by IkeapartyI 1 Reply Last reply Reply Quote 1
                                      • IkeapartyI
                                        Ikeaparty
                                        Raw and Unwashed
                                        @Denman John
                                        Joined:

                                        @Denman-John it gets pretty busy but maple Bay campground is nice and quiet if you can ever snag a spot! It's at the far end of the lake.

                                        Have an awesome weekend my man!

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          Jett129
                                          見習いボス
                                          Joined:

                                          First BBQ of the season. A 9lb Pork Butt/Shoulder.
                                          IMG_1578.jpeg

                                          last edited by 1 Reply Last reply Reply Quote 7
                                          • J
                                            Jett129
                                            見習いボス
                                            Joined:

                                            Coming along nicely!
                                            IMG_1580.jpeg

                                            last edited by seawolfS 1 Reply Last reply Reply Quote 7
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