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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • scarfmaceS
      scarfmace
      Haraki san Expert
      @Jett129
      Joined:

      @Jett129 I like a good rub on pork or chicken, but my steaks and most other beef (exept brisket and pastrami) only get salt and pepper.

      "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

      last edited by 1 Reply Last reply Reply Quote 0
      • gazza61G
        gazza61
        Raw and Unwashed
        Joined:

        20240820_143502(1).jpg my little bq got for the wifes 50th

        last edited by 1 Reply Last reply Reply Quote 2
        • BaileyB
          Bailey
          IHUK Crew
          @scarfmace
          Joined:

          @scarfmace jeep this looks phenomenal man!

          @bailey_ironheart

          last edited by 1 Reply Last reply Reply Quote 0
          • J
            Jett129
            見習いボス
            Joined:

            Thanksgiving part two. Dry rubbed it last night with a rub consisting of Light Brown Sugar,salt,chili powder,ground coffee ,cumin,oregano,mustard and smoked paprika. Estimated cooking time 3.5-4 hours at about 300. Also put sliced apples onions and oranges in the cavity.
            IMG_1263.jpeg

            last edited by Jett129 1 Reply Last reply Reply Quote 4
            • J
              Jett129
              見習いボス
              Joined:

              Update…Currently at about 130 on the way to the target temp of 165.
              IMG_1265.jpeg

              last edited by T 1 Reply Last reply Reply Quote 8
              • T
                twin
                見習いボス
                @Jett129
                Joined:

                @Jett129 Enjoy when it is done.

                last edited by 1 Reply Last reply Reply Quote 0
                • J
                  Jett129
                  見習いボス
                  Joined:

                  I was a little bit disappointed in how the turkey came out. It was pretty cold and windy and I allowed for a longer cooking time, but it cooked a little bit faster than I had anticipated,maybe due to the wind. While there were some parts,like the dark meat that were tender,moist and delicious,there were some parts of the breast that were too dry. I probably could’ve taken it off and wrapped it at 155 instead of 165. Fortunately the appetizer and side dishes were great. Try again next year.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • B
                    Brodie
                    Haraki san Student
                    Joined:

                    Was going to do a low effort brisket yesterday for the Masters today. But when at the store in the morning, found they had pork butt on super sale...so ended up grabbing one of those too and moving things to an offset.

                    IMG_5381.jpeg

                    About seven hours in...

                    IMG_5394.jpeg

                    All done, and just before putting her to bed in the warmer for the night. Not the prettiest picture...black chunks of meat in terrible light are hard to capture, but I'll try to remember to grab some pics when I slice into her later today.

                    IMG_5400.jpeg

                    last edited by 1 Reply Last reply Reply Quote 10
                    • seawolfS
                      seawolf
                      Mod Squad
                      Joined:

                      Can't wait to see how it looks on the inside. I love how brisket turns black on the outside after a long smoke.

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by B 1 Reply Last reply Reply Quote 0
                      • B
                        Brodie
                        Haraki san Student
                        @seawolf
                        Joined:

                        @seawolf Ha, me too. She looked great, and felt right...so hopefully it looks and tastes as good as the exterior looks. <fingers crossed>

                        last edited by seawolfS 1 Reply Last reply Reply Quote 1
                        • seawolfS
                          seawolf
                          Mod Squad
                          @Brodie
                          Joined:

                          @Brodie Brisket is either amazing or terrible. There is no in-between. I'll say a prayer to the BBQ gods for you.

                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                          @zeebeeleather

                          last edited by 1 Reply Last reply Reply Quote 1
                          • B
                            Brodie
                            Haraki san Student
                            Joined:

                            Okay, so maybe it wasn't the black meat or light that was the problem...terrible excuses. Turns out I'm just shit at taking BBQ photos. But here are some more trash photos of meat before it was devoured.

                            Roughly pulled pork butt, before I really got after it and shredded it, and then became even worse to photograph:
                            IMG_5418.jpeg

                            Pre sliced brisket:
                            IMG_5423.jpeg

                            Center cut:
                            IMG_5430.jpeg

                            Point, burnt ends and the flat in the back ground:
                            IMG_5435.jpeg

                            Turned out great, and glad I ended up using the offset...always tastes a little better coming off that. Solid food and a fun Masters today.

                            last edited by seawolfS J 2 Replies Last reply Reply Quote 7
                            • seawolfS
                              seawolf
                              Mod Squad
                              @Brodie
                              Joined:

                              @Brodie Everything looks fantastic. Nicely done!

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by B 1 Reply Last reply Reply Quote 1
                              • B
                                Brodie
                                Haraki san Student
                                @seawolf
                                Joined:

                                @seawolf Thanks! The trim was a little suspect in places, but I'm the only one that notices these things and the guests were only interested in how it tasted..and it passed that check without any issue.

                                So a solid first brisket of the year...hopefully I can find excuses to cook a few more throughout the Summer and Fall.

                                last edited by 1 Reply Last reply Reply Quote 1
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  This pictures need no apology, that’s what quality barbecue is supposed to look like!

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 3
                                  • J
                                    Jett129
                                    見習いボス
                                    @Brodie
                                    Joined:

                                    @Brodie I agree in that I don’t think it could look any better than that. What did you cook it on?

                                    last edited by B 1 Reply Last reply Reply Quote 0
                                    • B
                                      Brodie
                                      Haraki san Student
                                      @Jett129
                                      Joined:

                                      @mclaincausey Thanks!

                                      @Jett129 Thanks to you, as well! This cook was done on my direct flow offset (Mill Scale 94).

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Denimhead 0D
                                        Denimhead 0
                                        Iron Heart Deity
                                        Joined:

                                        Burgers, Dogs & beer 🍔 🌭 🍻 TGIF

                                        IMG_2803.jpeg

                                        IG - gratefuldenimhead (jeans and boots), Norseamerican (bicycles)

                                        last edited by seawolfS ROmanR 2 Replies Last reply Reply Quote 11
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          @Denimhead 0
                                          Joined:

                                          @Denimhead-0 Yes! Happy Friday!

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 1 Reply Last reply Reply Quote 1
                                          • ROmanR
                                            ROman
                                            Haraki san Prodigy
                                            @Denimhead 0
                                            Joined:

                                            @Denimhead-0 Looks great.

                                            last edited by 1 Reply Last reply Reply Quote 1
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