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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    + TEA. THAT'S IT: TEA. THE END. +

    General Chat
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    • SeulS
      Seul
      Joined:

      Hah I got stuck looking at the indigo punch for a bit whilst browsing... Not very into fruit(y) teas though (except for hibiscus)...

      last edited by OaktaviaO 1 Reply Last reply Reply Quote 2
      • NickN
        Nick
        IHUK Crew
        @seawolf
        Joined:

        @seawolf said in + TEA. THAT'S IT: TEA. THE END. +:

        @Nick Why would anyone need sugar?!

        Oh boy. The amount of times I've witnessed tea-murder. Soooo much milk and sugar, it's more of a milkshake than a cuppa. Blasphemous stuff. Makes me want to flip tables over*.

        *I never do because I'm a decent chap. I just whisper curses under my breath.

        < something witty TBC here >

        last edited by seawolfS Go For ChillG 2 Replies Last reply Reply Quote 2
        • OaktaviaO
          Oaktavia
          見習いボス
          @Seul
          Joined:

          @Seul It's an eye catcher for sure...it almost tastes like a fruit punch juice, so pretty fruity indeed.

          IG: electricindigowizard

          "Possibly splitting hairs, but I consider @Oaktavia to be the beardy, dank High Magus of this denim game…" @neph93

          WTB: IHJ-72- XL/XXL

          last edited by 1 Reply Last reply Reply Quote 0
          • seawolfS
            seawolf
            Mod Squad
            @Nick
            Joined:

            @Nick Milk and sugar? Straight to jail.

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              I add two cubes of sugar/ liter and one teaspoon of honey. Sue me. I drink tea whilst I'm either working or hiking. I need that sugar, baby...

              last edited by 1 Reply Last reply Reply Quote 2
              • NickN
                Nick
                IHUK Crew
                Joined:

                I forgive you @Seul

                < something witty TBC here >

                last edited by 1 Reply Last reply Reply Quote 0
                • jordanscollectedJ
                  jordanscollected
                  啓蒙家
                  Joined:

                  my wife drinks tea all day long and we make home homemade Kombucha. The most economical way to purchase is buying in bulk from a local Co-op. we make Kombucha starting with English black tea and adding sugars and fruits and fermenting.

                  we also buy a Chai, dandelion root, marshmallow root and and many others. sweeten with maple syrup or honey and we use coconut milk in lieu of dairy creamers.

                  We have purchased from Teabox.com before and were really happy with the quality and freshness of their Chai regional variety pack.

                  world tours:
                  888 Fat guy chocolate WT
                  Mad Red x2
                  Wabidashery

                  last edited by 1 Reply Last reply Reply Quote 1
                  • RobeOfTheMagiR
                    RobeOfTheMagi
                    Haraki san Expert
                    Joined:

                    Oh man! If I find the time I'll gladly elaborate on my deep love for Japanese (Green) tea! ❤

                    Quality tea is heaven!

                    last edited by 1 Reply Last reply Reply Quote 0
                    • pechelmanP
                      pechelman
                      啓蒙家
                      Joined:

                      No pics for right now, but have come back from a few international trips with an appreciation for the local teas that have made it into our daily routines. They tend to rotate through in phases now.

                      Lyon's Gold on a trip to Ireland
                      Yerba Mate on a trip to Argentina
                      Matcha from going to Japan

                      last edited by pechelman 1 Reply Last reply Reply Quote 1
                      • WhiskeySandwichW
                        WhiskeySandwich
                        啓蒙家
                        Joined:

                        That indigo tea looks wild. I'd try that.
                        I have a daily tea ritual after I finish my Yeti fullo coffee. I wash it out, fill with cold water and throw in a bag of Uncle Lee white tea and just let it steep cold for like 6 hours till my drive home so I have a commute bev. It's light and refreshing and totally basic.

                        "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                        -Seneca

                        last edited by 1 Reply Last reply Reply Quote 2
                        • SeulS
                          Seul
                          Joined:

                          @RobeOfTheMagi I love Sencha, Kukicha and Bancha... Granted I've only tried the basic ones... And Matcha seems too much hassle... For some reason...

                          It has struck me that I started a tea thread without knowing pretty much anything about, y'know, tea... I've been drinking it for nearly 35 years but yeah...

                          last edited by Seul RobeOfTheMagiR pechelmanP 2 Replies Last reply Reply Quote 2
                          • RobeOfTheMagiR
                            RobeOfTheMagi
                            Haraki san Expert
                            @Seul
                            Joined:

                            @Seul No problem at all mate! I appreciate everyone who brings tea topics to a greater stage!

                            I am no master on the subject, I just really, really enjoy drinking and savouring tea. It's such an enriching topic.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • RobeOfTheMagiR
                              RobeOfTheMagi
                              Haraki san Expert
                              Joined:

                              This morning I had a cold brew of Fukamushi Sencha. Fukamushi is when the producer steams the tea leaves for a longer than usual time. That'll produce a more broken down leafy needle and a more vibrant green cup of tea. It works really well with cold water; you just let the tea steep for 20 minutes in cold water.

                              last edited by RobeOfTheMagi 1 Reply Last reply Reply Quote 0
                              • Go For ChillG
                                Go For Chill
                                Haraki san Prodigy
                                @Nick
                                Joined:

                                @Nick said in + TEA. THAT'S IT: TEA. THE END. +:

                                @seawolf said in + TEA. THAT'S IT: TEA. THE END. +:

                                @Nick Why would anyone need sugar?!

                                Oh boy. The amount of times I've witnessed tea-murder. Soooo much milk and sugar, it's more of a milkshake than a cuppa. Blasphemous stuff. Makes me want to flip tables over*.

                                *I never do because I'm a decent chap. I just whisper curses under my breath.

                                The biggest tragedy in the building of the British empire wasn't the atrocities committed to control spice and sugar trades. It was the fact that once they had that control, the Brits refused to use any of it. 😁

                                "Opportunity is missed by most people because it is dressed in overalls and looks like work." -Thomas Edison

                                last edited by 1 Reply Last reply Reply Quote 1
                                • pechelmanP
                                  pechelman
                                  啓蒙家
                                  @Seul
                                  Joined:

                                  @Seul said in + TEA. THAT'S IT: TEA. THE END. +:

                                  I've only tried the basic ones... And Matcha seems too much hassle... For some reason...

                                  it is and that's kind of the point to me
                                  It's not something to make in a hurry before trying to get out the door to work, but it's a nice mindful routine to enjoy on a lazy morning.

                                  last edited by WhiskeySandwichW SeulS 2 Replies Last reply Reply Quote 3
                                  • FadezF
                                    Fadez
                                    啓蒙家
                                    Joined:

                                    Best tea I ever drank was in Da Lat, Vietnam
                                    IMG_1075.jpeg
                                    IMG_4290.jpeg
                                    IMG_4565.jpeg
                                    It doesn’t get any more fresh than this

                                    IMG_4267.jpeg

                                    last edited by 1 Reply Last reply Reply Quote 5
                                    • DeeDee85D
                                      DeeDee85
                                      啓蒙家
                                      Joined:

                                      Coffee gets me through the working week but weekend morning ritual is… very very strong Yorkshire tea (Yorkshire gold if we are fancy that week) in a big mug, tiny bit of milk, no sugar, half a pack of McVities Digestive biscuits 😂

                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • goosehdG
                                        goosehd
                                        Mod Squad
                                        Joined:

                                        Damn good topic!! Very rarely a little honey and/or milk. Also like many teas unsweetened and cold.

                                        Edit: Normally consumed from a mug but really enjoy a proper cup with deserts. No sugar, no milk, long steep (5-10 minutes). My wife likes hers with the bag left in the pot until the tea is gone and occasionally will add more water.

                                        Normally drink coffee in the morning and tea after dinner.

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by goosehd 1 Reply Last reply Reply Quote 1
                                        • chrisjohnnickC
                                          chrisjohnnick
                                          Iron Heart Deity
                                          Joined:

                                          This wasn’t already a thread?

                                          My wife stopped drinking coffee and started drinking tea maybe 3 years ago. I gave up coffee about exactly a year ago. There’s a local tea maker in Nashville called High Garden Tea, and we have a few favorites from there depending on the season.

                                          My daily go-to these days is Yerba Mate. I’ll have to check the brand I use when I get home. We buy bulk sized bags.

                                          Wants List:
                                          IHSH-20-Red, XL
                                          IHSH-208-Indigo Kersey, L-XL
                                          IHSH-254-Grey Kersey, L-XL
                                          IHSW-45 Black, M
                                          IH-526SV 21oz type III, 38 or 40
                                          IH-777S-SB size 32
                                          IH-777S-142 size 31 or 32

                                          last edited by 1 Reply Last reply Reply Quote 1
                                          • WhiskeySandwichW
                                            WhiskeySandwich
                                            啓蒙家
                                            @pechelman
                                            Joined:

                                            @pechelman THIS is exactly my thinking behind an occasional french press on the weekends.

                                            "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                                            -Seneca

                                            last edited by 1 Reply Last reply Reply Quote 1
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