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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • I
    Ikeaparty
    Raw and Unwashed
    Joined: 3 Oct 2024

    I went through a big phase of trying different noodle dishes with pasta techniques and pasta noodles, last night was dan dan noodles with spaghetti, same sauce as regular dan dan but instead of a pool at the bottom of the noodles i mixed the ground pork with the sauce and tossed it with the spaghetti and some of the pasta water, topped with peanuts, scallions and sichuan peppercorn powder.

    PXL_20250117_021822902.MP.jpg

    last edited by 17 Jan 2025, 15:30 1 Reply Last reply Reply Quote 3
    • M
      mclaincausey
      見習いボス
      @Alex
      Joined: 12 Apr 2013

      @Alex pizza is hard and you’re already better at it than I am.

      Think it, be it.

      last edited by 17 Jan 2025, 15:35 1 Reply Last reply Reply Quote 1
      • M
        mclaincausey
        見習いボス
        @Giles
        Joined: 12 Apr 2013

        @Giles that looks great!

        Mine is very ghetto but a good quick fix. Make a stock from leftover rotisserie chicken carcasses, pull the meat from another rotisserie chicken (both chickens purchased cooked), and I use canned beans, chilis, tomatillo, etc. one day in theory I’d like to try doing it the “right” way with fewer off the shelf components but it’s good enough doing it the lazy way 🤣

        for whatever reason I am much more particular and labor intensive about every other chili and chile I make (red Texas beef, green pork chile stew, chili verde which weirdly isn’t the same thing as chile, carne adobada, and chile Colorado).

        Think it, be it.

        last edited by 17 Jan 2025, 15:40 1 Reply Last reply Reply Quote 0
        • G
          Giles
          IHUK Crew
          Joined: 22 Sept 2009

          This is the recipe I used...

          https://www.delish.com/cooking/recipe-ideas/a57946/easy-white-chicken-chili-recipe/

          Had plenty of turkey stock and turkey in the freezer
          Used 1 tin of these rather than "2 (4.5-oz.) cans green chiles" (which a hopelessly vague description for a vital ingredient)

          IMG_2454.JPG

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by Giles 17 Jan 2025, 15:48 1 Reply Last reply Reply Quote 0
          • G
            Giles
            IHUK Crew
            Joined: 22 Sept 2009

            Meanwhile, I'm rendering beef fat down for the Chili (or is it Chile - you've got me confused) Con Carne, that is now on the go....

            IMG_2455.JPG

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 17 Jan 2025, 15:55 M 1 Reply Last reply 17 Jan 2025, 16:02 Reply Quote 2
            • M
              mclaincausey
              見習いボス
              @Giles
              Joined: 12 Apr 2013

              @Giles “chile” is how New Mexicans and Coloradans spell a green chili based on Anaheim-like chilis that grow out here. Yes it is confusing.

              Think it, be it.

              last edited by 17 Jan 2025, 16:02 1 Reply Last reply Reply Quote 1
              • G
                Giles
                IHUK Crew
                Joined: 22 Sept 2009

                Waiting in the wings for their turn in the limelight.....

                IMG_2456.jpg

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 17 Jan 2025, 16:38 1 Reply Last reply Reply Quote 2
                • F
                  flannel slut
                  Raw and Unwashed
                  Joined: 21 Feb 2022

                  Spicy bum alert! 🚨

                  last edited by 17 Jan 2025, 18:27 1 Reply Last reply Reply Quote 0
                  • C
                    Chap
                    見習いボス
                    @Alex
                    Joined: 24 May 2016

                    @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

                    Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking 🙄

                    62CF548D-2B3A-48B0-9044-890E5E3E192E.jpeg
                    72A2E3BF-C638-47FA-9C74-71BAB1E2AC0B.jpeg

                    Doughballs made

                    BA644ED5-63DF-4095-8B86-33E552BB3B18.jpeg

                    Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

                    IMG_2704.png
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                    We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge 😉

                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                    last edited by 17 Jan 2025, 19:42 A 1 Reply Last reply 18 Jan 2025, 08:11 Reply Quote 0
                    • C
                      Chap
                      見習いボス
                      Joined: 24 May 2016

                      That choice of chili looks familiar to me @Giles

                      IMG_6273.jpeg

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 17 Jan 2025, 19:47 G 1 Reply Last reply 17 Jan 2025, 19:48 Reply Quote 3
                      • G
                        goosehd
                        Mod Squad
                        @Chap
                        Joined: 8 Apr 2016

                        @Chap That is beautiful beef!!!

                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by 17 Jan 2025, 19:48 C 1 Reply Last reply 17 Jan 2025, 20:00 Reply Quote 1
                        • C
                          Chap
                          見習いボス
                          Joined: 24 May 2016

                          Still Veganuary... Shoyu Ramen with fried Tofu

                          IMG_6360.jpeg

                          IMG_6358.jpeg

                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 17 Jan 2025, 19:49 1 Reply Last reply Reply Quote 3
                          • C
                            Chap
                            見習いボス
                            @goosehd
                            Joined: 24 May 2016

                            @goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

                            @Chap That is beautiful beef!!!

                            Thanks @goosehd that's Wagyu from a local breeder here in Austria.They are very smallish but always deliver great quality .

                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                            last edited by 17 Jan 2025, 20:00 1 Reply Last reply Reply Quote 1
                            • A
                              Alex
                              IHUK Crew
                              @Chap
                              Joined: 28 Sept 2009

                              @Chap said in Iron Chef WAYCT - What Are You Cooking Today:

                              We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge 😉

                              Very happy afer one use - I did a lot of research on Ooni vs Gozney, and I fell for the Gozney. Their loyal community sort of reminded me of Iron Hear fans, in a very different way. I love how they have so many chef partners that do content for them becuase they love the ovens, not because they are paid, etc etc. I got the Roccbox because it is the entry level one, and we are learning a new thing, but the more expensive range are beautiful too. The Dome, for eg, if money was no object looks stunning IMO and is a great dual fuel outdoor oven. I also ate at a restaurant in London (FKABAM) the other day, and everything they serve is cooked in a custom Gozney Dome, and that pushed me over the edge.

                              Screenshot 2025-01-18 at 08.10.59.png

                              Screenshot 2025-01-18 at 08.09.31.png

                              last edited by 18 Jan 2025, 08:11 C F 2 Replies Last reply 18 Jan 2025, 09:18 Reply Quote 1
                              • C
                                Chap
                                見習いボス
                                @Alex
                                Joined: 24 May 2016

                                @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

                                Gozney

                                Thank you very much @Alex will have a closer look at Gozney, there seams to be a dealer in Vienna... we only did pizza in our Falcon so far which goes up to 300° C so this is definitely next level.

                                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                last edited by 18 Jan 2025, 09:18 N 1 Reply Last reply 20 Jan 2025, 12:48 Reply Quote 0
                                • G
                                  Giles
                                  IHUK Crew
                                  Joined: 22 Sept 2009

                                  After about 12 hours on the stove, it is nearly ready 🙂

                                  IMG_2459.JPG

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 18 Jan 2025, 17:13 G 1 Reply Last reply 18 Jan 2025, 17:19 Reply Quote 2
                                  • G
                                    goosehd
                                    Mod Squad
                                    @Giles
                                    Joined: 8 Apr 2016

                                    @Giles How hot is it? 🙂

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 18 Jan 2025, 17:19 1 Reply Last reply Reply Quote 0
                                    • G
                                      Giles
                                      IHUK Crew
                                      Joined: 22 Sept 2009

                                      FH.....

                                      Which is a known measure of heat in our family. It tends towards the extreme right on the Scoville scale.......

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by Giles 18 Jan 2025, 17:19 1 Reply Last reply Reply Quote 2
                                      • M
                                        mclaincausey
                                        見習いボス
                                        Joined: 12 Apr 2013

                                        Carne adobada, frijoles charros, Spanish rice.

                                        Gotta make your chili powders fresh for the best results.

                                        IMG_6473.jpeg IMG_6475.jpeg IMG_6478.jpeg
                                        IMG_6480.jpeg IMG_6483.jpeg

                                        Think it, be it.

                                        last edited by 19 Jan 2025, 00:37 1 Reply Last reply Reply Quote 4
                                        • B
                                          Brodie
                                          Haraki san Student
                                          Joined: 19 Mar 2023

                                          All this pizza talk inspired me to fire up the pizza oven on a cold winter night yesterday. Glad I did, all the pies hit the spot.

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                                          last edited by Brodie 19 Jan 2025, 19:27 1 Reply Last reply Reply Quote 7
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