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Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • S
    seawolf
    Mod Squad
    @mclaincausey
    Joined: 28 Oct 2011

    @mclaincausey Kenji is great. And I totally agree about the browning. That’s such a pragmatic approach and it yields great results.

    And I bet that was so good with the brisket!

    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

    @zeebeeleather

    last edited by seawolf 19 Dec 2024, 16:28 M 1 Reply Last reply 19 Dec 2024, 18:02 Reply Quote 0
    • M
      mclaincausey
      見習いボス
      @seawolf
      Joined: 12 Apr 2013

      @seawolf my smash burger recipe is mostly his Ultra Smash burger recipe, with the stack bottom to top being bottom bun, dill pickles (this is the one time I prefer crappy shelf stable ones), grilled onion, patty, cheese, patty, sometimes another slice of cheese but usually not, fry sauce in the style of Freddy’s, top bun. Buns lightly toasted.

      I have a very heavy duty spatula / scraper and use it with wax paper to smash. By the time I’ve smashed all the patties (usually 8), it’s time to flip and top half of em with cheese. By the time that’s done, it’s time to stack and place on the bottom bun. It’s a little frantic but the payoff is there!

      I had leftover fries from last night and made white chicken chili fries for the first time. It works!
      IMG_6045.jpeg

      Think it, be it.

      last edited by mclaincausey 19 Dec 2024, 18:02 1 Reply Last reply Reply Quote 0
      • C
        Chap
        見習いボス
        Joined: 24 May 2016

        Sukiyaki... again

        IMG_6204.jpeg IMG_6205.jpeg IMG_6202.jpeg IMG_6199.jpeg IMG_6201.jpeg IMG_6200.jpeg

        Dashi for the Miso Soup

        IMG_6195.jpeg IMG_6194.jpeg IMG_6196.jpeg

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 27 Dec 2024, 14:05 1 Reply Last reply Reply Quote 8
        • M
          mclaincausey
          見習いボス
          Joined: 12 Apr 2013

          Leftover prime rib means French dip sandwiches. Made a stock from the bones and trimmings, a gravyish jus from that, horsey cream, creole mustard, melted Munster, lemon dressed arugula, caramelized onion on a local bakery’s baguette.

          IMG_6305.jpeg IMG_6306.jpeg IMG_6307.jpeg
          IMG_6308.jpeg IMG_6309.jpeg IMG_6310.jpeg

          Think it, be it.

          last edited by 29 Dec 2024, 20:56 D 1 Reply Last reply 30 Dec 2024, 11:00 Reply Quote 7
          • B
            Brian
            Joined: 24 Nov 2022

            Last week I cooked my first ever turkey
            3 day wet brine and injections
            Jacob named him Roger

            IMG_7770.jpeg
            IMG_7769.jpeg

            It convinced my chef brother to use this method for when they do turkey at his restaurant
            Was so succulent and juicy nothing like turkey I’ve eaten before

            last edited by 29 Dec 2024, 23:50 1 Reply Last reply Reply Quote 1
            • G
              Giles
              IHUK Crew
              Joined: 22 Sept 2009

              Turkey stock.....

              IMG_2363.jpg

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 30 Dec 2024, 10:04 1 Reply Last reply Reply Quote 2
              • D
                DeeDee85
                啓蒙家
                @mclaincausey
                Joined: 5 Jun 2023

                @mclaincausey serious sandwich envy… wow 🤤

                last edited by 30 Dec 2024, 11:00 1 Reply Last reply Reply Quote 1
                • A
                  Alex
                  IHUK Crew
                  Joined: 28 Sept 2009

                  Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking 🙄

                  62CF548D-2B3A-48B0-9044-890E5E3E192E.jpeg
                  72A2E3BF-C638-47FA-9C74-71BAB1E2AC0B.jpeg

                  Doughballs made

                  BA644ED5-63DF-4095-8B86-33E552BB3B18.jpeg

                  Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

                  IMG_2704.png
                  IMG_2705.png
                  IMG_3023.jpeg
                  IMG_2708.png

                  last edited by 11 Jan 2025, 19:59 G M C 3 Replies Last reply 11 Jan 2025, 20:02 Reply Quote 7
                  • G
                    Giles
                    IHUK Crew
                    @Alex
                    Joined: 22 Sept 2009

                    @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

                    I still ended up doing the cooking

                    39dfa47b-50ed-48f8-8c6d-6990580e08cd-image.png

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 11 Jan 2025, 20:02 1 Reply Last reply Reply Quote 3
                    • G
                      Giles
                      IHUK Crew
                      Joined: 22 Sept 2009

                      I'd never even heard of White Chili Chicken until @mclaincausey posted above.

                      Have a few pounds of Turkey in the freezer, so here is my first attempt at White Chili Turkey .....

                      IMG_2453.jpg

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 17 Jan 2025, 15:09 M 1 Reply Last reply 17 Jan 2025, 15:40 Reply Quote 4
                      • S
                        seawolf
                        Mod Squad
                        Joined: 28 Oct 2011

                        Looking great!

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 17 Jan 2025, 15:11 1 Reply Last reply Reply Quote 0
                        • IkeapartyI
                          Ikeaparty
                          Raw and Unwashed
                          Joined: 3 Oct 2024

                          I went through a big phase of trying different noodle dishes with pasta techniques and pasta noodles, last night was dan dan noodles with spaghetti, same sauce as regular dan dan but instead of a pool at the bottom of the noodles i mixed the ground pork with the sauce and tossed it with the spaghetti and some of the pasta water, topped with peanuts, scallions and sichuan peppercorn powder.

                          PXL_20250117_021822902.MP.jpg

                          last edited by 17 Jan 2025, 15:30 1 Reply Last reply Reply Quote 3
                          • M
                            mclaincausey
                            見習いボス
                            @Alex
                            Joined: 12 Apr 2013

                            @Alex pizza is hard and you’re already better at it than I am.

                            Think it, be it.

                            last edited by 17 Jan 2025, 15:35 1 Reply Last reply Reply Quote 1
                            • M
                              mclaincausey
                              見習いボス
                              @Giles
                              Joined: 12 Apr 2013

                              @Giles that looks great!

                              Mine is very ghetto but a good quick fix. Make a stock from leftover rotisserie chicken carcasses, pull the meat from another rotisserie chicken (both chickens purchased cooked), and I use canned beans, chilis, tomatillo, etc. one day in theory I’d like to try doing it the “right” way with fewer off the shelf components but it’s good enough doing it the lazy way 🤣

                              for whatever reason I am much more particular and labor intensive about every other chili and chile I make (red Texas beef, green pork chile stew, chili verde which weirdly isn’t the same thing as chile, carne adobada, and chile Colorado).

                              Think it, be it.

                              last edited by 17 Jan 2025, 15:40 1 Reply Last reply Reply Quote 0
                              • G
                                Giles
                                IHUK Crew
                                Joined: 22 Sept 2009

                                This is the recipe I used...

                                https://www.delish.com/cooking/recipe-ideas/a57946/easy-white-chicken-chili-recipe/

                                Had plenty of turkey stock and turkey in the freezer
                                Used 1 tin of these rather than "2 (4.5-oz.) cans green chiles" (which a hopelessly vague description for a vital ingredient)

                                IMG_2454.JPG

                                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                last edited by Giles 17 Jan 2025, 15:48 1 Reply Last reply Reply Quote 0
                                • G
                                  Giles
                                  IHUK Crew
                                  Joined: 22 Sept 2009

                                  Meanwhile, I'm rendering beef fat down for the Chili (or is it Chile - you've got me confused) Con Carne, that is now on the go....

                                  IMG_2455.JPG

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 17 Jan 2025, 15:55 M 1 Reply Last reply 17 Jan 2025, 16:02 Reply Quote 2
                                  • M
                                    mclaincausey
                                    見習いボス
                                    @Giles
                                    Joined: 12 Apr 2013

                                    @Giles “chile” is how New Mexicans and Coloradans spell a green chili based on Anaheim-like chilis that grow out here. Yes it is confusing.

                                    Think it, be it.

                                    last edited by 17 Jan 2025, 16:02 1 Reply Last reply Reply Quote 1
                                    • G
                                      Giles
                                      IHUK Crew
                                      Joined: 22 Sept 2009

                                      Waiting in the wings for their turn in the limelight.....

                                      IMG_2456.jpg

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 17 Jan 2025, 16:38 1 Reply Last reply Reply Quote 2
                                      • flannel slutF
                                        flannel slut
                                        Raw and Unwashed
                                        Joined: 21 Feb 2022

                                        Spicy bum alert! 🚨

                                        last edited by 17 Jan 2025, 18:27 1 Reply Last reply Reply Quote 0
                                        • C
                                          Chap
                                          見習いボス
                                          @Alex
                                          Joined: 24 May 2016

                                          @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

                                          Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking 🙄

                                          62CF548D-2B3A-48B0-9044-890E5E3E192E.jpeg
                                          72A2E3BF-C638-47FA-9C74-71BAB1E2AC0B.jpeg

                                          Doughballs made

                                          BA644ED5-63DF-4095-8B86-33E552BB3B18.jpeg

                                          Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

                                          IMG_2704.png
                                          IMG_2705.png
                                          IMG_3023.jpeg
                                          IMG_2708.png

                                          We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge 😉

                                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                          last edited by 17 Jan 2025, 19:42 A 1 Reply Last reply 18 Jan 2025, 08:11 Reply Quote 0
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