• Home
  • Recent
  • Calendar
  • Register
  • Login
  • Home
  • Recent
  • Calendar
  • Register
  • Login
Iron Heart Forum
Iron Heart Forum

Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
228
4.4k
1.4m
Loading More Posts
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G
    Giles
    IHUK Crew
    Joined: 22 Sept 2009

    Meanwhile, I'm rendering beef fat down for the Chili (or is it Chile - you've got me confused) Con Carne, that is now on the go....

    IMG_2455.JPG

    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

    last edited by 17 Jan 2025, 15:55 M 1 Reply Last reply 17 Jan 2025, 16:02 Reply Quote 2
    • M
      mclaincausey
      見習いボス
      @Giles
      Joined: 12 Apr 2013

      @Giles “chile” is how New Mexicans and Coloradans spell a green chili based on Anaheim-like chilis that grow out here. Yes it is confusing.

      Think it, be it.

      last edited by 17 Jan 2025, 16:02 1 Reply Last reply Reply Quote 1
      • G
        Giles
        IHUK Crew
        Joined: 22 Sept 2009

        Waiting in the wings for their turn in the limelight.....

        IMG_2456.jpg

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 17 Jan 2025, 16:38 1 Reply Last reply Reply Quote 2
        • F
          flannel slut
          Raw and Unwashed
          Joined: 21 Feb 2022

          Spicy bum alert! 🚨

          last edited by 17 Jan 2025, 18:27 1 Reply Last reply Reply Quote 0
          • C
            Chap
            見習いボス
            @Alex
            Joined: 24 May 2016

            @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

            Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking 🙄

            62CF548D-2B3A-48B0-9044-890E5E3E192E.jpeg
            72A2E3BF-C638-47FA-9C74-71BAB1E2AC0B.jpeg

            Doughballs made

            BA644ED5-63DF-4095-8B86-33E552BB3B18.jpeg

            Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

            IMG_2704.png
            IMG_2705.png
            IMG_3023.jpeg
            IMG_2708.png

            We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge 😉

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 17 Jan 2025, 19:42 A 1 Reply Last reply 18 Jan 2025, 08:11 Reply Quote 0
            • C
              Chap
              見習いボス
              Joined: 24 May 2016

              That choice of chili looks familiar to me @Giles

              IMG_6273.jpeg

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 17 Jan 2025, 19:47 G 1 Reply Last reply 17 Jan 2025, 19:48 Reply Quote 3
              • G
                goosehd
                Mod Squad
                @Chap
                Joined: 8 Apr 2016

                @Chap That is beautiful beef!!!

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by 17 Jan 2025, 19:48 C 1 Reply Last reply 17 Jan 2025, 20:00 Reply Quote 1
                • C
                  Chap
                  見習いボス
                  Joined: 24 May 2016

                  Still Veganuary... Shoyu Ramen with fried Tofu

                  IMG_6360.jpeg

                  IMG_6358.jpeg

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 17 Jan 2025, 19:49 1 Reply Last reply Reply Quote 3
                  • C
                    Chap
                    見習いボス
                    @goosehd
                    Joined: 24 May 2016

                    @goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

                    @Chap That is beautiful beef!!!

                    Thanks @goosehd that's Wagyu from a local breeder here in Austria.They are very smallish but always deliver great quality .

                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                    last edited by 17 Jan 2025, 20:00 1 Reply Last reply Reply Quote 1
                    • A
                      Alex
                      IHUK Crew
                      @Chap
                      Joined: 28 Sept 2009

                      @Chap said in Iron Chef WAYCT - What Are You Cooking Today:

                      We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge 😉

                      Very happy afer one use - I did a lot of research on Ooni vs Gozney, and I fell for the Gozney. Their loyal community sort of reminded me of Iron Hear fans, in a very different way. I love how they have so many chef partners that do content for them becuase they love the ovens, not because they are paid, etc etc. I got the Roccbox because it is the entry level one, and we are learning a new thing, but the more expensive range are beautiful too. The Dome, for eg, if money was no object looks stunning IMO and is a great dual fuel outdoor oven. I also ate at a restaurant in London (FKABAM) the other day, and everything they serve is cooked in a custom Gozney Dome, and that pushed me over the edge.

                      Screenshot 2025-01-18 at 08.10.59.png

                      Screenshot 2025-01-18 at 08.09.31.png

                      last edited by 18 Jan 2025, 08:11 C F 2 Replies Last reply 18 Jan 2025, 09:18 Reply Quote 1
                      • C
                        Chap
                        見習いボス
                        @Alex
                        Joined: 24 May 2016

                        @Alex said in Iron Chef WAYCT - What Are You Cooking Today:

                        Gozney

                        Thank you very much @Alex will have a closer look at Gozney, there seams to be a dealer in Vienna... we only did pizza in our Falcon so far which goes up to 300° C so this is definitely next level.

                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                        last edited by 18 Jan 2025, 09:18 N 1 Reply Last reply 20 Jan 2025, 12:48 Reply Quote 0
                        • G
                          Giles
                          IHUK Crew
                          Joined: 22 Sept 2009

                          After about 12 hours on the stove, it is nearly ready 🙂

                          IMG_2459.JPG

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 18 Jan 2025, 17:13 G 1 Reply Last reply 18 Jan 2025, 17:19 Reply Quote 2
                          • G
                            goosehd
                            Mod Squad
                            @Giles
                            Joined: 8 Apr 2016

                            @Giles How hot is it? 🙂

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 18 Jan 2025, 17:19 1 Reply Last reply Reply Quote 0
                            • G
                              Giles
                              IHUK Crew
                              Joined: 22 Sept 2009

                              FH.....

                              Which is a known measure of heat in our family. It tends towards the extreme right on the Scoville scale.......

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by Giles 18 Jan 2025, 17:19 1 Reply Last reply Reply Quote 2
                              • M
                                mclaincausey
                                見習いボス
                                Joined: 12 Apr 2013

                                Carne adobada, frijoles charros, Spanish rice.

                                Gotta make your chili powders fresh for the best results.

                                IMG_6473.jpeg IMG_6475.jpeg IMG_6478.jpeg
                                IMG_6480.jpeg IMG_6483.jpeg

                                Think it, be it.

                                last edited by 19 Jan 2025, 00:37 1 Reply Last reply Reply Quote 4
                                • B
                                  Brodie
                                  Haraki san Student
                                  Joined: 19 Mar 2023

                                  All this pizza talk inspired me to fire up the pizza oven on a cold winter night yesterday. Glad I did, all the pies hit the spot.

                                  IMG_3504.jpeg

                                  IMG_3687.jpeg

                                  IMG_3399.jpeg

                                  last edited by Brodie 19 Jan 2025, 19:27 1 Reply Last reply Reply Quote 7
                                  • B
                                    Brian
                                    Joined: 24 Nov 2022

                                    IMG_7833.jpeg
                                    Lamb shoulder yesterday on the mini bbq/smoker thing that was $20 on sale
                                    The bag of charcoal cost more

                                    last edited by 19 Jan 2025, 23:44 1 Reply Last reply Reply Quote 3
                                    • F
                                      flannel slut
                                      Raw and Unwashed
                                      Joined: 21 Feb 2022

                                      ravioli carbonara? They were delicious!
                                      IMG_0559.jpeg
                                      IMG_0267.jpeg

                                      last edited by 20 Jan 2025, 00:53 1 Reply Last reply Reply Quote 6
                                      • R
                                        ROman
                                        Haraki san Prodigy
                                        Joined: 5 Jan 2015

                                        @Brodie pizzas look great.
                                        @flannel-slut ravioli carbonara looks excellent.

                                        last edited by 20 Jan 2025, 01:38 1 Reply Last reply Reply Quote 3
                                        • N
                                          Nocturama
                                          Haraki san Prodigy
                                          @Chap
                                          Joined: 1 Jan 2023

                                          @Chap - I was discussing this conundrum at the weekend with my nephew - at least in terms of the smaller ovens.

                                          For the record I have a gas Ooni.

                                          My brother has a wood/pellet Ooni, but my nephew was recently gifted a gas Gozney, so he has used both a fair bit.

                                          His thoughts were 1) that having the gas option is so much more flexible/convenient compared to needing to feed and maintain the fire, as authentic as that option may be, but when the pizza cooks so quickly, the source of the flame has negligible impact on the end product (his view), and 2) that the Roccbox has a thicker stone and therefore takes longer to heat up but then maintains the heat better so that you have less wait time (for reheating) between pizzas.

                                          His preference was that the Gozney was the better option for his circumstances.

                                          Your purchasing options may also be swayed by thoughts on pizza sizes - this may be determined by whether you are cooking 1 per person or producing pizzas to share, for instance. My oven is for 12” - I think the larger option gives you more flexibility and longevity, and I would go that route if I was buying again.

                                          YMMV, just try to consider how you’ll use it. 👍

                                          #JustStopCrocs

                                          last edited by 20 Jan 2025, 12:48 C 1 Reply Last reply 20 Jan 2025, 18:01 Reply Quote 1
                                          4255 out of 4430
                                          • First post
                                            4255/4430
                                            Last post
                                          Copyright Iron Heart 2025.