Iron Chef WAYCT - What Are You Cooking Today
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@endo we had the Caulifower with this:
https://www.bbc.co.uk/food/recipes/shorshe_murgi_22125
A bit of a tribute to Dave who died a couple of weeks ago....
And red rice (or as @Madame-Buttonfly says to the tune of Red Red Wine by UB40 and Neil Diamond, Red Red Rice)......
She went shopping today and came back with a cauliflower, I thinks she likes it.....
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Boy was bent on pizza for Easter so here we are. He may be onto something.
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Chuck Roast getting prepped for a pot roast my wife is making today
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Happy Easter!
Our contribution was a Basque cheesecake bar
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@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:
@Giles fuuuck yes. I’ll have me a corner piece please
I love how they came out with this pan to solve that problem with brownies and it would probably work here as well.
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@goosehd not a fan of gimmickie kitchen gear that is tailored to a specific use BUT that is awesome
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Last nights dinner, served w a side of pheasant tail mushroom from foraging earlier in the day
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What started as a ‘cost saving measure’ meal has turned into a regular Saturday night fave!
Always good when things work out on multiple levels!
Easy meal too!
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@SKT yeah I just use flour and egg then fry them, some friends and family use crushed up goldfish crackers or saltines but I feel like it influences the flavor too much
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I had bit of a talking to from the Doc when I had my recent medical. Basically I am ridiculously fit and healthy (fuck knows why), but I could improve some of my data points by eating lass red meat. So I am on a chicken kick.
Today I am doing a first for me, Pakistani chicken pulao, and here is the stock - boy does it have a ton of aromatics in it....
Tomorrow, I am going to try making a cottage pie (one of my stand out faves for a supper with friends) but reimagined (sorry, swallowed a thesaurus) with minced chicken....
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yummie
