Iron Chef WAYCT - What Are You Cooking Today

[endo]

copied

[motojobobo]

@endo said in Iron Chef WAYCT - What Are You Cooking Today:

copied

Ditto!!

[Brian]

Quick and easy cowboys breakfast for dinner
Or just a fry up

[Giles]

@endo we had the Caulifower with this:

https://www.bbc.co.uk/food/recipes/shorshe_murgi_22125

A bit of a tribute to Dave who died a couple of weeks ago....

And red rice (or as @Madame-Buttonfly says to the tune of Red Red Wine by UB40 and Neil Diamond, Red Red Rice)......

She went shopping today and came back with a cauliflower, I thinks she likes it.....

[endo]

yummie

[flannel slut]

Boy was bent on pizza for Easter so here we are. He may be onto something.

[Danimal506]

Chuck Roast getting prepped for a pot roast my wife is making today

[mclaincausey]

Happy Easter!

Our contribution was a Basque cheesecake bar

[Giles]

“Mass” production of cottage pies for the freezer….

[Giles]

[flannel slut]

@Giles fuuuck yes. I’ll have me a corner piece please

[goosehd]

@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

@Giles fuuuck yes. I’ll have me a corner piece please

I love how they came out with this pan to solve that problem with brownies and it would probably work here as well.

[flannel slut]

@goosehd not a fan of gimmickie kitchen gear that is tailored to a specific use BUT that is awesome

[goosehd]

It's crossed my mind a few times as a purchase, but really have a hard time pulling the trigger...but

[spleef_oner]

IMG_7723.mov

Last nights dinner, served w a side of pheasant tail mushroom from foraging earlier in the day

[long_john86]

What started as a ‘cost saving measure’ meal has turned into a regular Saturday night fave!
Always good when things work out on multiple levels! Easy meal too!

[spleef_oner]

[SKT]

@spleef_oner I was going to ask how you cooked them. Looks delicious

[spleef_oner]

@SKT yeah I just use flour and egg then fry them, some friends and family use crushed up goldfish crackers or saltines but I feel like it influences the flavor too much

[Giles]

I had bit of a talking to from the Doc when I had my recent medical. Basically I am ridiculously fit and healthy (fuck knows why), but I could improve some of my data points by eating lass red meat. So I am on a chicken kick.

Today I am doing a first for me, Pakistani chicken pulao, and here is the stock - boy does it have a ton of aromatics in it....

Tomorrow, I am going to try making a cottage pie (one of my stand out faves for a supper with friends) but reimagined (sorry, swallowed a thesaurus) with minced chicken....