WAYET

[goosehd]

@mclaincausey That looks so good but I’m sure a cardiologist would be frowning though when I ordered it…

[mclaincausey]

Cartoonishly bad for you

[goosehd]

[Giles]

Damn.....

[goosehd]

Holy hell was it ever good…Pork spicy garlic ramen with a Sapporo to wash it down.

[Giles]

I better take my CCC out of the freezer

[endo]

@goosehd said in WAYET:

Pork spicy garlic ramen

[Nocturama]

Got a 6-week dry aged lump of sirloin from the butcher today, tried out the air fryer to reverse sear to 130’ internal, then flash fried in a very hot pan with butter. Served with Chimichurri, parmentier potatoes, watercress, with some homemade bread (also done in the AF) and balsamic/EVO. Lovely!

[WhiskeySandwich]

I don’t usually take food pics but this was our spread for the Sao Paulo GP today. Good race!!

[Karol]

Austin style brisket

[Karol]

[Mizmazzle]

@WhiskeySandwich whoa dude…those smoked salmon bruschetta looking morsels got me drooling!!

[Tago Mago]

Asischale

[dinobarnesberlin]

cottage cheese
blueberries
apricot marmalade

[endo]

‍️I‘ll have @Tago-Mago ‘s first and then @dinobarnesberlin ‘s for desert

[Tago Mago]

@endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

[dinobarnesberlin]

@Tago-Mago said in WAYET:

@endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

Its just when I need something sweet---the marmalade does the trick.
been trying to lay off the sweeties for the last two months.
its hard when there is a birthday almost every other week at work and people bring in cake, candy you name it.
this is light-easy-simple--and takes care of my sweet tooth.

[Giles]

A Reuben at the Orient Point Country Store, Long Island.....

[goosehd]

@Giles you’re a cannibal

[goosehd]

@Giles I’m checking with @neph93 now to ensure my favourite Reuben wasn’t harmed in the filming of that sandwich.