WAYET
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My grandma used to make the best cannoli in St Louis. Those look so good!
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About as smashed as they come. This great wings place King of Wings in Denver does a smash burger concept called Snipeburger on Tuesdays. In-house grind of fatty cuts, smashed to oblivion on hot plates, cheese, and their gold hot wing sauce with grilled onions and house pickles. I skip the shredduce.
They go from two to six patties. This was a four. I make a less extreme version of this on my griddle that comes close and may have the edge but otherwise this and the burger from Parlour in Minneapolis are my all time favorites. Your basket fills up with little chips of meat lace that are the beef equivalent to bacon bits. Oh and they do have a bacon option but I don’t think it’s needed and haven’t tried that way.
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@mclaincausey That looks so good but I’m sure a cardiologist would be frowning though when I ordered it…
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Cartoonishly bad for you
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Got a 6-week dry aged lump of sirloin from the butcher today, tried out the air fryer to reverse sear to 130’ internal, then flash fried in a very hot pan with butter. Served with Chimichurri, parmentier potatoes, watercress, with some homemade bread (also done in the AF) and balsamic/EVO. Lovely!
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I don’t usually take food pics but this was our spread for the Sao Paulo GP today. Good race!!
"The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
-Seneca -
@WhiskeySandwich whoa dude…those smoked salmon bruschetta looking morsels got me drooling!!
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cottage cheese
blueberries
apricot marmalade -
️I‘ll have @Tago-Mago ‘s first and then @dinobarnesberlin ‘s for desert -
