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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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    • AnesthetistA
      Anesthetist
      見習いボス
      Joined:

      My grandma used to make the best cannoli in St Louis. Those look so good!

      IG: bluehandsslim

      last edited by 1 Reply Last reply Reply Quote 1
      • NikN
        Nik
        Raw and Unwashed
        Joined:

        IMG_6125.jpeg

        last edited by 1 Reply Last reply Reply Quote 3
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          About as smashed as they come. This great wings place King of Wings in Denver does a smash burger concept called Snipeburger on Tuesdays. In-house grind of fatty cuts, smashed to oblivion on hot plates, cheese, and their gold hot wing sauce with grilled onions and house pickles. I skip the shredduce.

          They go from two to six patties. This was a four. I make a less extreme version of this on my griddle that comes close and may have the edge but otherwise this and the burger from Parlour in Minneapolis are my all time favorites. Your basket fills up with little chips of meat lace that are the beef equivalent to bacon bits. Oh and they do have a bacon option but I don’t think it’s needed and haven’t tried that way.

          IMG_0110.jpeg
          IMG_0114.jpeg

          Think it, be it.

          last edited by goosehdG 1 Reply Last reply Reply Quote 2
          • goosehdG
            goosehd
            Mod Squad
            @mclaincausey
            Joined:

            @mclaincausey That looks so good but I’m sure a cardiologist would be frowning though when I ordered it…

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by goosehd 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              Cartoonishly bad for you

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • goosehdG
                goosehd
                Mod Squad
                Joined:

                IMG_5492.jpeg

                IMG_5491.jpeg

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by 1 Reply Last reply Reply Quote 4
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Damn.....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • goosehdG
                    goosehd
                    Mod Squad
                    Joined:

                    Holy hell was it ever good…Pork spicy garlic ramen with a Sapporo to wash it down.

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by endoE 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      I better take my CCC out of the freezer 🙂

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 1
                      • endoE
                        endo
                        見習いボス
                        @goosehd
                        Joined:

                        @goosehd said in WAYET:

                        Pork spicy garlic ramen

                        😋

                        si tacuisses

                        last edited by 1 Reply Last reply Reply Quote 1
                        • NocturamaN
                          Nocturama
                          Haraki san Prodigy
                          Joined:

                          IMG_3393.jpeg

                          Got a 6-week dry aged lump of sirloin from the butcher today, tried out the air fryer to reverse sear to 130’ internal, then flash fried in a very hot pan with butter. Served with Chimichurri, parmentier potatoes, watercress, with some homemade bread (also done in the AF) and balsamic/EVO. Lovely!

                          #JustStopCrocs

                          last edited by 1 Reply Last reply Reply Quote 3
                          • WhiskeySandwichW
                            WhiskeySandwich
                            啓蒙家
                            Joined:

                            I don’t usually take food pics but this was our spread for the Sao Paulo GP today. Good race!!
                            IMG_3767.jpeg

                            "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                            -Seneca

                            last edited by MizmazzleM 1 Reply Last reply Reply Quote 3
                            • KarolK
                              Karol
                              啓蒙家
                              Joined:

                              Austin style brisket

                              IMG_2741.jpeg

                              Favorite:
                              IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                              IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                              IHV-44-BLK | IHV-02-BLK
                              IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                              last edited by 1 Reply Last reply Reply Quote 3
                              • KarolK
                                Karol
                                啓蒙家
                                Joined:

                                IMG_2755.jpeg

                                Favorite:
                                IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                                IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                                IHV-44-BLK | IHV-02-BLK
                                IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                                last edited by 1 Reply Last reply Reply Quote 4
                                • MizmazzleM
                                  Mizmazzle
                                  見習いボス
                                  @WhiskeySandwich
                                  Joined:

                                  @WhiskeySandwich whoa dude…those smoked salmon bruschetta looking morsels got me drooling!!

                                  In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                                  last edited by 1 Reply Last reply Reply Quote 1
                                  • Tago MagoT
                                    Tago Mago
                                    Mod Squad
                                    Joined:

                                    IMG_3098.jpeg

                                    Asischale

                                    last edited by 1 Reply Last reply Reply Quote 5
                                    • dinobarnesberlinD
                                      dinobarnesberlin
                                      啓蒙家
                                      Joined:

                                      August 05, 2023-DSC_4349.jpg

                                      cottage cheese
                                      blueberries
                                      apricot marmalade

                                      last edited by 1 Reply Last reply Reply Quote 6
                                      • endoE
                                        endo
                                        見習いボス
                                        Joined:

                                        🙋‍♂️I‘ll have @Tago-Mago ‘s first and then @dinobarnesberlin ‘s for desert

                                        si tacuisses

                                        last edited by Tago MagoT 1 Reply Last reply Reply Quote 2
                                        • Tago MagoT
                                          Tago Mago
                                          Mod Squad
                                          @endo
                                          Joined:

                                          @endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

                                          last edited by dinobarnesberlinD 1 Reply Last reply Reply Quote 1
                                          • dinobarnesberlinD
                                            dinobarnesberlin
                                            啓蒙家
                                            @Tago Mago
                                            Joined:

                                            @Tago-Mago said in WAYET:

                                            @endo Amen to that. Looks absolutely delicious, @dinobarnesberlin

                                            Its just when I need something sweet---the marmalade does the trick.
                                            been trying to lay off the sweeties for the last two months.
                                            its hard when there is a birthday almost every other week at work and people bring in cake, candy you name it.
                                            this is light-easy-simple--and takes care of my sweet tooth.

                                            last edited by 1 Reply Last reply Reply Quote 0
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