Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[scarfmace]

@goosehd This is the same cut of meat (but only the middple part) cooked on my kamado a while back. There is a local wagyu farm where I live, its not A5+ grade but the taste is awsome and the cows are free range. The price of the skirt steak is about 50€ /kg.

[goosehd]

@scarfmace Very, very nice!! Thank you

[scarfmace]

if you want steak porn, I've got you

[natehate]

couple butts on the pellet grill today

[scarfmace]

Some TIY action going on here yesterday. Always wanted to make a pithog one day and must say I'm pretty happy the way it turned out.

[scarfmace]

[mclaincausey]

Mo butt

[Tago Mago]

@mclaincausey your butt looks tasty

[endo]

nah, it's Mo's

[goosehd]

[Jett129]

@goosehd I’ll be right over.Sure looks good!

[Karol]

Brisket Austin style BBQ

[flannel slut]

@Karol Look at that crust! brisket does not look like that up in New England

[Karol]

I was lucky today as they were starting the whole fresh piece and I got the burnt ends 🥳

@flannel-slut

[Jett129]

@Karol Where did you have the pleasure of eating that?

[Karol]

@Jett129 In one of the most unlikely places. It just opened before vacation close to my office. It is an area where lunches are dominated by mostly mediocre restaurants or company canteens. Their main location is however on the other side of town https://goo.gl/maps/J3tP3SyWuSE9aiMC7

[Jett129]

@Karol Thought it might have been Franklin’s,but looks real good. Someday I hope to get out there.

[goosehd]

Happy Canadian Thanksgiving 🦃

[goosehd]

[Jett129]

@goosehd That turkey looks amazing. When you get the chance,I need to know(please) everything you did,as in Brine or not,and if yes,wet or dry. Any spice rubs,wood smoking chips/chunks. Happy Thanksgiving!