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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • J
      Jett129
      見習いボス
      @goosehd
      Joined:

      @goosehd I’ll be right over.Sure looks good!

      last edited by 1 Reply Last reply Reply Quote 1
      • KarolK
        Karol
        啓蒙家
        Joined:

        Brisket Austin style BBQ

        IMG_2497.jpeg

        Favorite:
        IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
        IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
        IHV-44-BLK | IHV-02-BLK
        IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

        last edited by Karol denim-dawgD 1 Reply Last reply Reply Quote 2
        • flannel slutF
          flannel slut
          Raw and Unwashed
          Joined:

          @Karol Look at that crust! brisket does not look like that up in New England 😓

          last edited by KarolK 1 Reply Last reply Reply Quote 1
          • KarolK
            Karol
            啓蒙家
            @flannel slut
            Joined:

            I was lucky today as they were starting the whole fresh piece and I got the burnt ends 🥳

            @flannel-slut

            Favorite:
            IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
            IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
            IHV-44-BLK | IHV-02-BLK
            IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

            last edited by J 1 Reply Last reply Reply Quote 1
            • J
              Jett129
              見習いボス
              @Karol
              Joined:

              @Karol Where did you have the pleasure of eating that?

              last edited by KarolK 1 Reply Last reply Reply Quote 0
              • KarolK
                Karol
                啓蒙家
                @Jett129
                Joined:

                @Jett129 In one of the most unlikely places. It just opened before vacation close to my office. It is an area where lunches are dominated by mostly mediocre restaurants or company canteens. Their main location is however on the other side of town https://goo.gl/maps/J3tP3SyWuSE9aiMC7

                Favorite:
                IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                IHV-44-BLK | IHV-02-BLK
                IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                last edited by J 1 Reply Last reply Reply Quote 0
                • J
                  Jett129
                  見習いボス
                  @Karol
                  Joined:

                  @Karol Thought it might have been Franklin’s,but looks real good. Someday I hope to get out there.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • goosehdG
                    goosehd
                    Mod Squad
                    Joined:

                    Happy Canadian Thanksgiving 🦃

                    IMG_5343.jpeg

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by J 1 Reply Last reply Reply Quote 5
                    • goosehdG
                      goosehd
                      Mod Squad
                      Joined:

                      IMG_5344.jpeg

                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 1 Reply Last reply Reply Quote 4
                      • J
                        Jett129
                        見習いボス
                        @goosehd
                        Joined:

                        @goosehd That turkey looks amazing. When you get the chance,I need to know(please) everything you did,as in Brine or not,and if yes,wet or dry. Any spice rubs,wood smoking chips/chunks. Happy Thanksgiving!

                        last edited by goosehdG 1 Reply Last reply Reply Quote 1
                        • goosehdG
                          goosehd
                          Mod Squad
                          @Jett129
                          Joined:

                          @Jett129 Cook temperature on the Green egg was 300-325 and pulled the turkey off at 162f using a probe thermometer to monitor the temp in the breast.

                          I cut two apples in half and stuffed them into the cavity of the bird for a slow moisture release during the entire cook time. The rub I used (pictured below) was on a rinsed and dried bird used liberally to coat the entire surface. The turkey sat on a counter for about 1.5 - 2 hours to warm to room temperature before placing on the grill.

                          Just before placing the turkey on the grill, I added 6-7 large chunks of applewood to the charcoal.

                          The turkey was 15.55 pounds cooked for about 4 hours total with a rest time of 30-40 minutes. Couldn’t wait any longer 🙂

                          IMG_0879.jpeg

                          Edit: I did not brine this bird…and it may have been the juiciest turkey I’ve ever had. I really think adding the apples to the cavity helps in adding moisture throughout the cook and really adds to the flavour overall.

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by goosehd J 1 Reply Last reply Reply Quote 1
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            …forgot to add: The Green Egg was set up for indirect heat by placing ceramic stones between the charcoal and turkey.

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              @goosehd
                              Joined:

                              @goosehd So,no brining. The last 2 times I wet brined,and the meat was really moist and tender,but SALTY,and the next day you couldn’t drink enough water. I’d like not o brine this year. Dry brining didn’t work for me either.

                              last edited by goosehdG 1 Reply Last reply Reply Quote 0
                              • goosehdG
                                goosehd
                                Mod Squad
                                @Jett129
                                Joined:

                                @Jett129 I wet brined a bird about 10 years ago with the same result as you are describing. Super tender and moist, but so salty that I couldn’t drink enough water.

                                The dry rub pictured is full of different chiles and spices with a low to moderate amount of salt. I try to avoid excess salt where I can as I don’t like the feeling of waking up in the middle of the night feeling like I have been hiking through the Mojave Desert.

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by 1 Reply Last reply Reply Quote 0
                                • scarfmaceS
                                  scarfmace
                                  Haraki san Expert
                                  Joined:

                                  Something a little different I like to do when the days get colder and shorter is make beef jerkey.
                                  Made a great batch with Coca Cola - Korean BBQ saus - standard bbq rub and chilli flakes

                                  BEEF.jpeg

                                  "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                                  last edited by 1 Reply Last reply Reply Quote 3
                                  • denim-dawgD
                                    denim-dawg
                                    Iron Heart Deity
                                    @scarfmace
                                    Joined:

                                    @scarfmace Right on!! Well done, Pitmaster! 🐖

                                    last edited by scarfmaceS 1 Reply Last reply Reply Quote 1
                                    • scarfmaceS
                                      scarfmace
                                      Haraki san Expert
                                      @denim-dawg
                                      Joined:

                                      @denim-dawg thanks man 🙂
                                      I wanna try venison with bourbon next I think

                                      "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                                      last edited by denim-dawgD 1 Reply Last reply Reply Quote 2
                                      • denim-dawgD
                                        denim-dawg
                                        Iron Heart Deity
                                        @scarfmace
                                        Joined:

                                        @scarfmace With you pit-setup you must do it! Enjoy 🐕

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • scarfmaceS
                                          scarfmace
                                          Haraki san Expert
                                          Joined:

                                          lol 🙂 I don't actualy use that metal box besides the one time I cooked the hog (although I maby should give it another go)

                                          This is my actual bbq setup I use

                                          IMG_20230806_094414.jpg

                                          "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                                          last edited by denim-dawgD 1 Reply Last reply Reply Quote 3
                                          • flannel slutF
                                            flannel slut
                                            Raw and Unwashed
                                            Joined:

                                            outstanding

                                            last edited by 1 Reply Last reply Reply Quote 0
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