Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Jett129]

@seawolf My cooking surface is 15x15 so when he separated the Flat from the Point it was about 17 inches long. I had him trim off the extra 2 inches and use it to make chop meat for me,the best burger I’ve ever had. One slight advantage to having a relationship with a butcher. Are you cooking the entire brisket,point and flat?

[seawolf]

@Jett129 Brisket scraps are awesome in a burger! When I had my Lang smoker, I definitely did whole briskets. The bottom cooking surface was 2" x 4", and the top rack was maybe 18" x 36", if I recall correctly. Damn, I miss that smoker! Now I live in a much smaller place and only have room for a big green egg, so I definitely can't fit a full-sized brisket in there lying flat. I bet I could roll it up and prop it up vertically like a crown roast. It's great to have a relationship with your butcher and support that local business!

[Jett129]

Silver Lining…Made brisket quesadillas with the leftovers which included bleu cheese coleslaw, and they were absolutely outstanding. Had some really good tequila with them,and I,now, feel a little bit better about what i did yesterday. My wife has always insisted that brisket is better the next day.

[seawolf]

@Jett129 Nice recovery!

[scarfmace]

I don't share much with you guys but this one is quite something. Its a complete inside skirt from a wagyu beef. Doesn't look crazy in the photo (maby) but its almost 1m long. Enough to feed 14 people.

[endo]

coming

[goosehd]

@scarfmace Can you please post a picture of it cooked? Looks amazing, my mind is racing, and I can only guess that the wagyu skirt must be insanely expensive…

[scarfmace]

@goosehd This is the same cut of meat (but only the middple part) cooked on my kamado a while back. There is a local wagyu farm where I live, its not A5+ grade but the taste is awsome and the cows are free range. The price of the skirt steak is about 50€ /kg.

[goosehd]

@scarfmace Very, very nice!! Thank you

[scarfmace]

if you want steak porn, I've got you

[natehate]

couple butts on the pellet grill today

[scarfmace]

Some TIY action going on here yesterday. Always wanted to make a pithog one day and must say I'm pretty happy the way it turned out.

[scarfmace]

[mclaincausey]

Mo butt

[Tago Mago]

@mclaincausey your butt looks tasty

[endo]

nah, it's Mo's

[goosehd]

[Jett129]

@goosehd I’ll be right over.Sure looks good!

[Karol]

Brisket Austin style BBQ

[flannel slut]

@Karol Look at that crust! brisket does not look like that up in New England