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    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • GilesG
      Giles
      IHUK Crew
      Joined:

      Curry-fest.....

      IMG_7697.JPG

      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

      last edited by 1 Reply Last reply Reply Quote 2
      • NocturamaN
        Nocturama
        Haraki san Prodigy
        Joined:

        Scrubbed the Weber clean this morning, and spatchcocked a chicken (with Tubby Tom’s King Cajun rub) this afternoon, for the first bbq of the year.

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        #JustStopCrocs

        last edited by NocturamaN 1 Reply Last reply Reply Quote 0
        • NocturamaN
          Nocturama
          Haraki san Prodigy
          @Nocturama
          Joined:

          Got the Go Anywhere out for a quick spin this evening - nothing fancy, just road testing.
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          #JustStopCrocs

          last edited by 1 Reply Last reply Reply Quote 0
          • S
            Sage954
            Iron Heart Deity
            Joined:

            T-bones and corn. Corn was soaked in water for a few hours.

            IMG_9190.jpeg

            last edited by 1 Reply Last reply Reply Quote 4
            • motojoboboM
              motojobobo
              啓蒙家
              Joined:

              That looks delicious @Sage954 👌🏼👌🏼

              The journey is the objective.

              last edited by 1 Reply Last reply Reply Quote 0
              • S
                Sage954
                Iron Heart Deity
                Joined:

                @motojobobo the smoke flavor from an open fire makes everything taste better and gives me a lot of room for error in the cooking process. It’s also a lot of fun.
                Cheers

                last edited by 1 Reply Last reply Reply Quote 1
                • S
                  Sage954
                  Iron Heart Deity
                  Joined:

                  Porter house steaks and fries. Seared at 705 degrees

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                  last edited by 1 Reply Last reply Reply Quote 0
                  • ChapC
                    Chap
                    見習いボス
                    Joined:

                    A very traditional Austro-Hungarian dish: Goulash with Serviettenknödel. The Knödel is made of old bread, boiled in a kitchen towel, sliced and roasted in butter.

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                    God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                    last edited by Daniel SanD ROmanR 2 Replies Last reply Reply Quote 4
                    • Daniel SanD
                      Daniel San
                      見習いボス
                      @Chap
                      Joined:

                      @Chap
                      your cooking always looks fantastic mate 😋
                      you should start a second career as chef de cuisine!

                      last edited by ChapC 1 Reply Last reply Reply Quote 0
                      • ChapC
                        Chap
                        見習いボス
                        @Daniel San
                        Joined:

                        @Daniel-San said in Iron Chef WAYCT - What Are You Cooking Today:

                        @Chap
                        your cooking always looks fantastic mate 😋
                        you should start a second career as chef de cuisine!

                        Thanks buddy but it's just for fun. Didn't have much time and energy for cooking lately and really enjoyed doing this today.

                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                        last edited by 1 Reply Last reply Reply Quote 1
                        • ROmanR
                          ROman
                          Haraki san Prodigy
                          @Chap
                          Joined:

                          @Chap It looks great..🍴

                          last edited by 1 Reply Last reply Reply Quote 1
                          • jordanscollectedJ
                            jordanscollected
                            啓蒙家
                            Joined:

                            @chap that’s awesome. Love the boiled kitchen towel.

                            My wife’s favorite dish is raw vegan lasagna and I make for her bday every year. Slices of zucchini get layered with pesto, sun dried tomato sauce and cashew cheese flavored with nutritional yeast. It is incredibly flavorful for a raw vegan meal.
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                            world tours:
                            888 Fat guy chocolate WT
                            Mad Red x2
                            Wabidashery

                            last edited by jordanscollected ChapC 1 Reply Last reply Reply Quote 0
                            • ChapC
                              Chap
                              見習いボス
                              @jordanscollected
                              Joined:

                              @jordanscollected thx Jeff the Lasagne looks fantastic, sounds like a perfect dish for a hot summer day... lots of olive oil? Do you marinate it for a certain time or is it served immediately after preparation?

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • jordanscollectedJ
                                jordanscollected
                                啓蒙家
                                Joined:

                                @Chap There is olive oil in the pesto and the tomato sauce, but the Cashew cheese has enough fat. Refrigerating for a few hours to marinate and let the flavors develop is preferred, and once that's achieved, letting the dish come close to room temp provides the best eating experience.

                                world tours:
                                888 Fat guy chocolate WT
                                Mad Red x2
                                Wabidashery

                                last edited by ChapC 1 Reply Last reply Reply Quote 0
                                • ChapC
                                  Chap
                                  見習いボス
                                  @jordanscollected
                                  Joined:

                                  @jordanscollected said in Iron Chef WAYCT - What Are You Cooking Today:

                                  @Chap There is olive oil in the pesto and the tomato sauce, but the Cashew cheese has enough fat. Refrigerating for a few hours to marinate and let the flavors develop is preferred, and once that's achieved, letting the dish come close to room temp provides the best eating experience.

                                  Thx. Sounds great... will give it a try (but will probably use Parmesan cheese)

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • jordanscollectedJ
                                    jordanscollected
                                    啓蒙家
                                    Joined:

                                    @Chap the nut cheese is what makes the dish so special. If you make it, the nut cheese is important and easy. Soak raw nuts (pine nuts are too expensive here so we use cashews) and blend with the rest of the ingredients.

                                    It’s really simple and easy.

                                    IMG_6564.jpeg

                                    world tours:
                                    888 Fat guy chocolate WT
                                    Mad Red x2
                                    Wabidashery

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • BrianB
                                      Brian
                                      Joined:

                                      IMG_6104.jpeg
                                      Wings / nibbles ready to go on the Weber some plain some coated

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        Smash burgers baby!

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                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Eddie and Beth took us to dinner....

                                          Well, I guess technically we did cook.

                                          We had a 3 Kilo chunk on this,
                                          IMG_8077.JPG

                                          That was seared and then sliced for us (this is one of 2 plates).....
                                          IMG_8078.JPG

                                          We then cooked to the degree of doneness we favoured on a slab of oiled salt over a naked flame...

                                          And, my God it was good......

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 5
                                          • motojoboboM
                                            motojobobo
                                            啓蒙家
                                            Joined:

                                            @Giles Looks excellent! Any pics of the salt slab over flames? Never heard/seen that technique and curious to try it out…or what the method is called?

                                            The journey is the objective.

                                            last edited by GilesG 1 Reply Last reply Reply Quote 0
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