HAYIT - How Are You Isolating Today.

[Giles]

Sort of snap - though mine will end up as an aromatic beef curry…..

[Giles]

And Dosa prep…

[Giles]

And, for good measure, I've decided to start making bread again.  Not sure that this one will turn out too good.  But I have 73kg of flour in sacks inbound.  I'll get better…..

[Chap]

Curry here too… Chicken and Cauliflower

[Alex]

@neph93:

karve seed

What are these flavour wise?

[Alex]

@Giles:

And, for good measure, I've decided to start making bread again.  Not sure that this one will turn out too good.  But I have 73kg of flour in sacks inbound.  I'll get better…..

You're the reason I can't buy flour at the local shop then!

[AdamC]

@Giles delivered to the office I hope, I want to see @AdamJ carrying 73kg of sacks across the car park 

[Giles]

Home, I am afraid.  I should have been more on the ball earlier….

https://www.shipton-mill.com/

Buy it in 16 and 25kg bags

Great value, great stuff....

[Graham]

@Giles I wouldn't put it past you to start milling your own grain at some point!

[neph93]

@Alex:

@neph93:

karve seed

What are these flavour wise?

You may know it already as Persian cumin or caraway seed. Earthy, aromatic and similar to fennel seeds, but with a stronger taste of liquorice. They use it to flavour akevit and pickled herring up here.

[Seul]

G the bread you gifted me years ago was fantastic… Honestly: for me there's nowt better than some slices of outstanding sourdesem bread, salted butter, good cheese, and an excellent bottle of red...

[Chap]

@Graham:

@Giles I wouldn't put it past you to start milling your own grain at some point!

@Giles if you're done with those 73 leafs of bread and want to go ahead:

https://natural-grainmills.com/?xdomain_data=xXc0brHsXNbGEKOsE21CZ22yPHA7RrJVzoPunNY%2FZJ2n9PzAsQVaQp6ftfBYFsaS

best mills are from Austria

[Alex]

@neph93:

You may know it already as Persian cumin or caraway seed. Earthy, aromatic and similar to fennel seeds, but with a stronger taste of liquorice. They use it to flavour akevit and pickled herring up here.

Ah yes, caraway seeds - I use it with braised cabbage quite a bit to bring that to life a little

[Giles]

@Chap:

@Graham:

@Giles I wouldn't put it past you to start milling your own grain at some point!

@Giles if you're done with those 73 leafs of bread and want to go ahead:

https://natural-grainmills.com/?xdomain_data=xXc0brHsXNbGEKOsE21CZ22yPHA7RrJVzoPunNY%2FZJ2n9PzAsQVaQp6ftfBYFsaS

best mills are from Austria

Of course "the best mills are from Austria"…..

[neph93]

@Alex:

Ah yes, caraway seeds - I use it with braised cabbage quite a bit to bring that to life a little

Same. They do really well in this paired with the mustard seed and contrasted with the sweetness of caramelised red onions and sweet potatoes.

[Giles]

You're not a Millenial are you…..

[neph93]

No, but I married one. Apparently they can’t make food, but they do have great ti… sorry.

[Giles]

Appetite?

[neph93]

Teeth. I was going to write teeth.

[Chap]

Are we still talking about ‚making bread‘?