HAYIT - How Are You Isolating Today.

[Seul]

Belgium's (finally) locked down…

Making a quick stew... Quorn sausages, quorn filets, onions, peppers, olives, tomatoes (canned, don't buy tomatoes during winter), passata, beans, lotsa of cayenne pepper and sweet pepper...

Other than that…

[BD81]

Damn that looks tasty

[neph93]

It does… the stew looks nice too.

[neph93]

While we’re on the theme this is my «fuck the virus vegan curry» today. Red onions, mustard and karve seed, sweet potatoes, lentils, chick peas, tomato, assorted spices and some vegetable stock. Takes an hour from prep to the table and will feed all seven of us twice.

[AdamJ]

10/10

[Giles]

Sort of snap - though mine will end up as an aromatic beef curry…..

[Giles]

And Dosa prep…

[Giles]

And, for good measure, I've decided to start making bread again.  Not sure that this one will turn out too good.  But I have 73kg of flour in sacks inbound.  I'll get better…..

[Chap]

Curry here too… Chicken and Cauliflower

[Alex]

@neph93:

karve seed

What are these flavour wise?

[Alex]

@Giles:

And, for good measure, I've decided to start making bread again.  Not sure that this one will turn out too good.  But I have 73kg of flour in sacks inbound.  I'll get better…..

You're the reason I can't buy flour at the local shop then!

[AdamC]

@Giles delivered to the office I hope, I want to see @AdamJ carrying 73kg of sacks across the car park 

[Giles]

Home, I am afraid.  I should have been more on the ball earlier….

https://www.shipton-mill.com/

Buy it in 16 and 25kg bags

Great value, great stuff....

[Graham]

@Giles I wouldn't put it past you to start milling your own grain at some point!

[neph93]

@Alex:

@neph93:

karve seed

What are these flavour wise?

You may know it already as Persian cumin or caraway seed. Earthy, aromatic and similar to fennel seeds, but with a stronger taste of liquorice. They use it to flavour akevit and pickled herring up here.

[Seul]

G the bread you gifted me years ago was fantastic… Honestly: for me there's nowt better than some slices of outstanding sourdesem bread, salted butter, good cheese, and an excellent bottle of red...

[Chap]

@Graham:

@Giles I wouldn't put it past you to start milling your own grain at some point!

@Giles if you're done with those 73 leafs of bread and want to go ahead:

https://natural-grainmills.com/?xdomain_data=xXc0brHsXNbGEKOsE21CZ22yPHA7RrJVzoPunNY%2FZJ2n9PzAsQVaQp6ftfBYFsaS

best mills are from Austria

[Alex]

@neph93:

You may know it already as Persian cumin or caraway seed. Earthy, aromatic and similar to fennel seeds, but with a stronger taste of liquorice. They use it to flavour akevit and pickled herring up here.

Ah yes, caraway seeds - I use it with braised cabbage quite a bit to bring that to life a little

[Giles]

@Chap:

@Graham:

@Giles I wouldn't put it past you to start milling your own grain at some point!

@Giles if you're done with those 73 leafs of bread and want to go ahead:

https://natural-grainmills.com/?xdomain_data=xXc0brHsXNbGEKOsE21CZ22yPHA7RrJVzoPunNY%2FZJ2n9PzAsQVaQp6ftfBYFsaS

best mills are from Austria

Of course "the best mills are from Austria"…..

[neph93]

@Alex:

Ah yes, caraway seeds - I use it with braised cabbage quite a bit to bring that to life a little

Same. They do really well in this paired with the mustard seed and contrasted with the sweetness of caramelised red onions and sweet potatoes.